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Home » You searched for label/deep fried » Page 17

Search Results for: label/deep fried

Dulce de Leche Smoothie

June 16, 2013 by Judith Hannemann

…tbs dulce de leche 1 1/2 cups milk (any variety will do, I used whole) Combine all ingredients in a very deep cup.  I used the plastic cup that comes…

Filed Under: Uncategorized Tagged With: beverages, dulce de leche smoothie, milk-based beverages, smoothies, yogurt smoothies

Bacon Ranch Potatoes

June 15, 2013 by Judith Hannemann

…the 13 x 9 pan. If you want softer potatoes, use an 11 x 7 or as I did an 8 x 8 deep square baker. Bake times are the…

Filed Under: Side Dishes Tagged With: bacon cheese potatoes, bacon ranch potatoes, baked potatoes, potato casseroles, potato side dishes, ranch dressing, Russian dressing

Classic Egg Rolls

May 25, 2013 by Judith Hannemann

…beaten 8 egg roll wrappers 1 tbs oil, divided water for sealing egg roll oil for deep frying In a large bowl, mix together the shredded cabbage, salt, soy sauce,…

Filed Under: Uncategorized Tagged With: chinese appetizers, chinese cabbage, chinese food, egg roll, eggroll skins, shrimp roll, spring roll, wonton skins

Classic Cheddar Bacon Macaroni & Cheese

May 16, 2013 by Judith Hannemann

…sauce is reducing, mix breadcrumbs with the melted butter. Set aside. Preheat oven to 350 degrees. Spray or grease a 1.5 quart deep casserole. Add macaroni and sauce to prepared…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Side Dishes Tagged With: bacon macaroni and cheese, casseroles, cheddar cheese, cheese sauce, macaroni and cheddar, macaroni and cheese, rice cooker recipes

Pan Seared Scallops

March 15, 2013 by Judith Hannemann

…with plenty of room between each. DO NOT MOVE THE THEM. Let them sear for about 3-5 minutes or until you can see a nice deep golden brown around the…

Filed Under: Uncategorized Tagged With: clarified butter, easy dinners, Lent, pan seared scallops, quick meals, scallops, seafood, shell fish

Cream of Ham & Potato Soup

March 5, 2013 by Judith Hannemann

…cup water 1 cup heavy cream light cream or half and half cream salt to taste* Instructions In a deep, heavy saucepan, melt butter over medium heat and add the…

Filed Under: Soups Tagged With: cream of ham and potato soup, cream soup, easy dinners, easy soup, ham soup, potato soup, soup

Banana Coconut Smoothie

February 25, 2013 by Judith Hannemann

…the toasted coconut in an immersion (stick) blender bowl–the one that comes with it, or a deep narrow container. Process with immersion blender on high for 1 minute.  Pour into…

Filed Under: Uncategorized Tagged With: banana, beverages, coconut, coconut coffee creamer, milkshakes, smoothies, toasted coconut

Chicken Alfredo Pot Pie

November 4, 2015 by Judith Hannemann

Chicken Alfredo Pot Pie

…bake for 30 minutes, or until crust is a deep golden brown and puffed up. Nutrition Serving: 1serving | Calories: 1177kcal | Carbohydrates: 79g | Protein: 46g | Fat: 75g…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: alfredo sauce, chicken, comfort food, leftovers, pot pie

One-Pan Stroganoff

November 13, 2015 by Judith Hannemann

Skillet Stroganoff

…is another bonus. This was adapted from a recipe from Pillsbury. You need a very deep skillet to make it. A dutch oven or chef’s pan is even better because…

Filed Under: Beef, Comfort Foods, Skillet Dinners Tagged With: ground beef, noodles, stroganoff

Trinidad Chicken Drummies

December 16, 2015 by Judith Hannemann

Trinidad Chicken Drummies

…and marinate for 30 minutes. Heat oil in a large deep pot (like a Dutch oven) over medium heat. Add brown sugar and stir until sugar is dissolved and syrupy….

Filed Under: Chicken Tagged With: chicken, one-skillet dinners, Trinidadian chicken

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