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Home » You searched for label/deep fried » Page 18

Search Results for: label/deep fried

Mushroom Stuffed Chicken Breast with Rosemary Butter

December 23, 2015 by Judith Hannemann

Mushroom Stuffed Chicken Breast with Rosemary Butter

…375 degrees F Cut a deep pocket through the thickest part of the breast (see post pics for place to cut) Heat the 1 tbs butter and olive oil in…

Filed Under: Chicken Tagged With: chicken breast, mushroom stuffing, rosemary

Sage and Onion Stuffed Pork Loin

January 10, 2016 by Judith Hannemann

Sage and Onion Stuffed Pork Loin

…and all the melted butter–to the crumb mixture and mix well to combine. Preheat oven to 350 degrees F Cut a deep slit along the top of the roast (the…

Filed Under: Pork Tagged With: pork loin, roasts, sage, stuffing

Sausage and Peppers with Cheesy Rice

February 7, 2016 by Judith Hannemann

Delicious and filling. Uses leftover rice and chicken sausage and is ready in 15 minutes

…shredded asiago cheese 1 tsp salt 2 tbsp olive oil Instructions Heat olive oil over medium heat in a large deep skillet (a chef pan is perfect) Add the sliced…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken sausage, rice, skillet dinners

Duck with Orange Sauce

March 2, 2016 by Judith Hannemann

The most favored way to serve roast duck

…on a rack set in a deep roasting pan. Mix salt & pepper and sprinkle over the bird. Roast for 40-45 minutes; prick the skin again and turn bird breast…

Filed Under: Chicken Tagged With: duck, orange sauce, roasted poultry

Yorkshire Pudding

April 15, 2016 by Judith Hannemann

Yorkshire pudding is a British staple with a Sunday roast beef.

…aka “yorkie,” in an old deep-dish Pyrex pie pan. I can still see it clear as day–even though I might not remember what I had for lunch today, but the…

Filed Under: Brunch, Comfort Foods, Side Dishes Tagged With: british traditional foods, popovers, side dishes

Orecchiette with Sausage & Broccoli Rabe

September 14, 2016 by Judith Hannemann

Hearty orecchiette pasta mixed with tomatoes, herbs, sausage and broccoli rabe (rapini) is a rustic and flavorful meal that's easy to prepare!

…fryer or a skillet with deep straight sides is perfect) over medium heat. Add the oil. When the oil begins to shimmer, add the sausage meat and the onion. Break…

Filed Under: Everyday Meals, Pasta, Pork, Skillet Dinners Tagged With: broccoli rabe, pasta, rapini

Mushroom Risotto

October 14, 2016 by Judith Hannemann

Creamy risotto is a classic rice side dish.

…seconds more. Remove from heat and set aside. Heat a deep saucepan (3 or 4 quart size) over medium heat. Put in the remaining oil and heat through. Add the…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: rice, risotto, side dishes, vegetatian

Balsamic Bacon & Tomato Pasta

January 18, 2017 by Judith Hannemann

Light angel hair pasta with caramelized onion, garlic, bacon and tomato dressed in a slightly tangy balsamic garlic sauce is a quick and satisfying meal.

…deep golden brown. Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture. Drizzle with remaining olive…

Filed Under: Everyday Meals, Pasta Tagged With: angel hair pasta, bacon, balsamic vinegar, tomatoes

Deviled Chicken

February 22, 2017 by Judith Hannemann

Deviled chicken is outstandingly delicious. Simple ingredients but awesome flavor.

…is, it keeps it’s deep-green color for a long time. The Recipe   Print Recipe Add to Recipe Box Go to Collections Deviled Chicken This deviled chicken tastes awesome and…

Filed Under: Chicken Tagged With: chicken, dijon mustard

Slow Roasted BBQ Brisket

May 3, 2017 by Judith Hannemann

This brisket is cooked low and slow in the oven so the flavor infuses throughout the meat. May also be cooked in the slow cooker.

…together is….coffee! You don’t know it’s in there, but it adds a deep and rich flavor. Actually, coffee acts much like chocolate in savory recipes. It’s the thing that ties…

Filed Under: Beef, Comfort Foods Tagged With: bbq, brisket, pot roast

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