Classic apple dumplings are easy to make with crescent roll dough.
Serve this potato chowder soup with a crusty roll and green salad and call it dinner.
A quick stuffed pepper stew that’s hearty and filling. Don’t have a bell pepper? Leave it out and it’s just as good.
Let your slow cooker do all the work with this great tasting Cajun steak.
If you are looking for a great one-pan pasta meal, look no further. This rustic ragu is easy to make too.
These savory scones are easy to make and full of flavor. They’re even better than those famous cheddar biscuits.
Fancy fish cakes that are truly royal! These are a Lenten treat.
Nothing is quite like a hot bowl of mushroom barley soup to warm you up on a winter’s day.
An Instant Pot “baked” ziti dinner that’s perfect for those days you forgot to defrost something.
Russian stuffed cabbage requires a little extra effort but it’s well worth it.