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Home » leftovers

leftovers

3-Ingredient Meatloaf

November 29, 2020 by Judith Hanneman

Just 3 basic ingredients and one just might be a leftover!

Try this 3-ingredient meatloaf when you’re pressed for time. It’s also a novel way to use some Thanksgiving leftovers.

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: ground beef, leftovers, Thanksgiving

Crack Chicken Noodle Soup

May 27, 2020 by Judith Hanneman

Perfect for leftover chicken and other odds and ends leftovers. This soup is addictive!

If you have some leftover chicken and odds and ends, crack chicken noodle soup makes a great dinner.

Filed Under: Chicken, Soups Tagged With: chicken, leftovers, soup

Creamy Chicken Rice Soup

May 6, 2020 by Judith Hanneman

Great for using up leftovers and when the cupboard is almost bare

A quick and easy dinner soup for when the cupboard is almost bare. Here’s a soup from leftovers.

Filed Under: Chicken, Comfort Foods, Soups Tagged With: chicken, leftovers, soup

Chicken Alfredo Pot Pie

November 4, 2015 by Judith Hanneman

Chicken Alfredo Pot Pie

If you have leftover chicken and a sheet of frozen puff pastry, this chicken alfredo pot pie should be on your menu!

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: alfredo sauce, chicken, comfort food, leftovers, pot pie

Easter Leftover Favorites

April 17, 2014 by Judith Hanneman

  Here are some great ways to use those Easter ham or turkey leftovers! Creamy Chicken (or Turkey) Rollups Clean The Fridge Quiche Two-Cheese Baked Chicken (or Turkey) Alfredo Cheesy Lasagna Rolls (Meat Version) Classic Split Pea with Ham Soup Cream of Turkey with Brown Rice Soup Cream of Ham and Potato Soup Lo Mein…

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Filed Under: Chicken, Pasta, Pork, Soups Tagged With: alfredo, easter, enchiladas, lasagna rolls, leftovers, lo mein, split pea soup

Biscuits & Sausage Gravy Pot Pie

October 15, 2013 by Judith Hanneman

Biscuit & Sausage Gravy Pot Pie An old-time favorite in casserole form.  Not unhealthy if made with reduced-fat ingredients. I have always loved this dish.  However, as I aged, the fattiness tended to give me “agita” so I rarely ate it. I found a way to do it by using reduced-fat alternatives to the usual culprits….

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Filed Under: Breakfast, Brunch, Comfort Foods, Everyday Meals, Pork Tagged With: biscuits, biscuits and sausage gravy, casseroles, easy dinners, leftovers, pot pies, sausage

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