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Home » spring roll

spring roll

Classic Egg Rolls

May 25, 2013 by Judith Hannemann

Classic Egg Roll Who doesn’t love an eggroll? The classic Cantonese egg roll.  What more can be said? Enjoy. Classic Egg Roll 2 cups Chinese cabbage (Napa), shredded (regular green may be substituted if you cannot get Napa) 1 tsp salt 1 tbs soy sauce 1 cup diced cooked pork, chicken or turkey 2 green…

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Filed Under: Uncategorized Tagged With: chinese appetizers, chinese cabbage, chinese food, egg roll, eggroll skins, shrimp roll, spring roll, wonton skins

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