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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » chinese appetizers

chinese appetizers

Classic Egg Rolls

May 25, 2013 by Judith Hannemann

Classic Egg Roll Who doesn’t love an eggroll? The classic Cantonese egg roll.  What more can be said? Enjoy. Classic Egg Roll 2 cups Chinese cabbage (Napa), shredded (regular green may be substituted if you cannot get Napa) 1 tsp salt 1 tbs soy sauce 1 cup diced cooked pork, chicken or turkey 2 green…

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Filed Under: Uncategorized Tagged With: chinese appetizers, chinese cabbage, chinese food, egg roll, eggroll skins, shrimp roll, spring roll, wonton skins

Fried Wontons

April 14, 2013 by Judith Hannemann

Fried Wontons Easy to do and a great party food, appetizer or snack.  Make a bunch! Fries up in a snap and these are the best appetizers for any party or just snacking. Make a bunch of them because you can freeze and reheat any time.  This uses the same filling as my pot stickers…

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Filed Under: Uncategorized Tagged With: appetizers, chinese appetizers, chinese take-out, finger foods, folding wontons, fried wontons, ground pork, wonton skins, wonton soup, wontons

Pot Stickers (Dim Sum or Chinese Dumplings)

April 4, 2013 by Judith Hannemann

Pot Stickers

Pot Stickers (Dim Sum)   Your favorite Asian restaurant appetizer can be made at home.  And guess what? It’s EASY.

Filed Under: Appetizers, Pork Tagged With: appetizers, asian appetizers, chinese appetizers, chinese dumplings, chinese take-out, dim sum, dipping sauce, dumplings, ground pork, pot stickers

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