Judith Hanneman

Snacking Shrimp

A shrimp appetizer that also doubles as a main course. Easy too.

Here’s a turkey breast fit for your Thanksgiving or Christmas table.

One taste of this banoffee pie and you’ll know why it’s Britain’s favorite dessert.

Summer may be over but you can still enjoy great grilled pork chops by stovetop grilling!

Easy-to-make meatballs with no bread or fillers is a meal the whole family will love with a tip for great tasting sauce.

Delicious chicken sautéed in a white vermouth or wine sauce with mushrooms. Try cooking with vermouth for that special flavor..

Panang chicken is a super way to use up that garden zucchini. Included is a great method for cooking perfect rice to fry.

Here’s a succulent and juicy Italian meatloaf the whole family will love. Better make a big one because they’ll beg for seconds.

These simple and delicious sauteed pork chops are on the table in a jiffy.

October 13, 2019 by Judith Hanneman

Colorful bell peppers make this chicken piperade not only beautiful but tasty too.