This pesto bacon pasta bake is a cheese lover’s delight. Make one for now and one to freeze for later.
It’s time for football and tailgating again, and that means it’s time for snacking too. These crispy baked Parmesan ravioli will be a real crowd pleaser and they’re easy to make too.
When you want chicken noodle soup fast, your Instant Pot will come to the rescue and not heat the kitchen.
If you love Buffalo chicken with just a hint of ranch, then you’ll flip over these cheesy stuffed shells.
This ramen steak bowl is an easy way to use leftover steak or London broil. It’s an easy meal with an international flair. Quick to prepare too.
Roasted peppers and whole wheat pasta give this salad tons of flavor. The balsamic dressing is to die for too!
This quick and easy ziti with white sausage sauce is on the table in less than 30 minutes!
Chicken carbonara alfredo stuffed shells are pure comfort food, and a great way to use leftover chicken too.
Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese. This meal is a family pleaser!
If you’ve ever been to Utica, New York, you’ll recognize chicken riggies but if you haven’t, here they are!