Ravioli Lasagna Want lasagna but don’t have time to fuss? Ravioli lasagna is a fuss-free alternative. This is a really great weekday dinner for when you feel like traditional lasagna but just lack the time. Ravioli Lasagna There are a number of “add-ins” you can put in this. I have listed merely a…
Vegetarian Dishes
Entertaining With Flair: Lindsay® Olive Mexican French Bread Pizza
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and its client Lindsay Olive Mexican French Bread Pizza Nothing says entertaining in style with great holiday recipes more than this Lindsay® Olive Mexican French Bread Pizza appetizer!…
Cheesy Lasagna Rolls
Fancy enough for company! And a great way to use leftovers. This meal is actually a leftovers story.I had so many things I wanted to use up before I forgot about them and they went bad–a continuing story around here.To start out, I had a little bit of roast chicken breast meat that would probably…
Quick Potato Pancakes (Latkes)
Quick Potato Pancakes (Latkes) A blender makes these easy! Enjoy often! Who doesn’t love potato latkes? I sure do and I really got tired of having to wait until Chanukah and bothering all my Jewish friends to make these for me!! So I started making them the quick way as my mom used to do….
Lo Mein (Meatless Monday)
Lo Mein Love noodles? Have leftovers? Here’s dinner tonight! Another recipe I did for Gastrolux in their beautiful wok! I had literally tons of bits and pieces veggies in my crisper drawer plus a huge bok choi. I also had an Asian-flavored pork chop I had left over from a previous meal…what a great…
Egg Baskets
Egg Baskets The ORIGINAL Egg McMuffin. One of my Mom’s greatest hits! A Sunday “tea” special of my Mom’s! We always ate our Sunday dinner around 1 pm when I was growing up. So we’d have a light snack around 5 or 6–like the Brits do with “tea.” As my mother was a Brit, that’s…
Cheesy Cauliflower Casserole: Meatless Monday
Cheesy Cauliflower Casserole Here we go with our premier entry for Meatless Mondays! They’ll be coming back for more with this one, and will NEVER miss the meat. With ever-increasing food prices, we are ALL trying to save whatever we can. One way of doing this is to eat meatless meals once or twice a…
Pâte Avec Champignons et Basilic
Pasta with Basil & Mushrooms Real fancy, huh? Well it’s only mushroom & basil pasta–but boy is it ever GOOD!!! And here’s to Meatless Mondays! Figured the French would get everyone LOL. I was gonna make the title Italian, however, mushroom in Italian is “funghi” and that’s not too appetizing if you don’t speak Italian!!!!Anyway,…
Asian Green Beans
Asian Green Beans This is one of my most favorite things to eat at a Chinese buffet…ok dim sum (dumplings) too… Incredibly easy to make. You can start with fresh whole green beans, but if you are lucky enough to have an Aldi around you, they sell the most FABULOUS frozen whole baby green…
Quinoa Fried “Rice”
Quinoa Fried Rice Quinoa has become one of my favorite grains. Often, I will substitute quinoa for rice in many dishes. Using quinoa in place of white rice in my fried rice recipe was a big improvement. The grain has a natural crunch and nuttiness that adds so much to this dish. Quinoa is cooked…
