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Home » Breakfast

Breakfast

Lemon Cheesecake Sweetrolls

November 17, 2019 by Judith Hanneman Leave a Comment

These lemon filled cheesecake rolls are so delicious you won't believe how easy they are to make.

These lemon cheesecake filled rolls are so delicious you won’t believe how easy they are to make. Yet another use for crescent roll dough.

Filed Under: Breakfast, Cakes Tagged With: cheesecake, crescent roll dough, snacks

Air Fryer Strawberry Cheese Danish

May 8, 2019 by Judith Hanneman

Quick and easy fruit and cheese strip danish made in the air fryer.

A quick and easy strawberry cheese strip danish made in your air fryer.

Filed Under: Breakfast, Brunch, Desserts Tagged With: cheese, crescent roll dough, danish, fruit

Caramel Pecan Rolls

March 17, 2019 by Judith Hanneman

These easy yeast rolls are bursting with yummy caramel and pecan goodness.

You won’t want to stop at just one of these caramel pecan rolls. Easy to make too!

Filed Under: Breakfast, Brunch, Desserts Tagged With: caramel, pecan, rolls, yeast

Air Fryer Mini Danish

March 3, 2019 by Judith Hanneman

Make these danish quick and easy in the air fryer. They can be made conventionally too.

These danish are quick and easy made in the air fryer, but you can make them conventionally too.

Filed Under: Air Fryer, Breakfast, Brunch, Desserts Tagged With: cream cheese, crescent dough, pastry

Air Fryer Apple Fritters

February 10, 2019 by Judith Hanneman

Make them easy in the air fryer! Less fat and only 4 main ingredients!

Apple fritters with less fat! And it gets better–just 4 ingredients!

Filed Under: Air Fryer, Breakfast, Brunch, Cakes, Desserts Tagged With: air fryer, breakfast, snacks

Open-Faced Welsh Rarebit Muffins

December 23, 2018 by Judith Hanneman

A quick and energy-filled meatless meal. Welsh rarebit tops meaty portabello mushrooms and savory tomatoes.

These Welsh rarebit muffins make a filling breakfast or a light meatless dinner.

Filed Under: Breakfast, Brunch, Everyday Meals, Vegetarian Dishes Tagged With: breakfast, mushrooms, tomatoes, vegetarian

Bakery Style Blueberry Muffins

August 8, 2018 by Judith Hanneman

Big and caky--blueberry muffins just like the bakery kind.

These huge and delicious blueberry muffins are so good, they won’t last long!

Filed Under: Breakfast, Brunch, Cakes Tagged With: blueberries, breakfast, muffins

Sour Cream Coffee Cake

February 11, 2018 by Judith Hanneman

Sour cream keeps this delicious spicy and nutty coffee cake moist. Perfect for breakfast or any time.

Whether you eat this for breakfast or dessert, this sour cream coffee cake is sure to please!

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: breakfast, cake, pecans, streusel

Apple Bars

September 13, 2017 by Judith Hanneman

These apple bars are a taste of fall! Low in fat and made with white whole wheat flour, so they're a healthy choice. May also be made with all-purpose flour.

These apple bars are so delicious, you won’t believe they’re healthy too!

Filed Under: Breakfast, Cookies, Desserts Tagged With: apples, bar cookies

Orange Chocolate Chip Cheesecake Muffins

May 12, 2017 by Judith Hanneman

Just a hint of orange with dark chocolate chips make these muffins special and really over-the-top with a creamy cheesecake filling!

Not only will your family love these chocolate chip and orange muffins, but they’ll flip at the cheesecake filling.

Filed Under: Breakfast, Brunch, Desserts Tagged With: cheesecake, chocolate, muffins, orange

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