Asian Green Beans This is one of my most favorite things to eat at a Chinese buffet…ok dim sum (dumplings) too… Incredibly easy to make. You can start with fresh whole green beans, but if you are lucky enough to have an Aldi around you, they sell the most FABULOUS frozen whole baby green…
Vegetarian Dishes
Quinoa Fried “Rice”
Quinoa Fried Rice Quinoa has become one of my favorite grains. Often, I will substitute quinoa for rice in many dishes. Using quinoa in place of white rice in my fried rice recipe was a big improvement. The grain has a natural crunch and nuttiness that adds so much to this dish. Quinoa is cooked…
Buttery Broccoli Cheese Casserole
Buttery Broccoli Cheese Casserole Very simple and unbelievably delicious. I first had this when it was served at an impromptu Thanksgiving dinner given by a neighbor whose plans changed due to bad weather. She’s long since moved to sunny Florida, but I have to thank Karen W. for this recipe since it’s a real…
Eggplant Parmesan
Eggplant Parmesan One of the favorite and hearty Italian vegetarian entrees. Yummy and comforting, especially with plenty of cheese. The eggplant preparation can get a bit messy, but it’s oh-so worth it. Eggplant Parmesan Save Print Prep time 30 mins Cook time 60 mins Total time 1 hour 30 mins Author:…
