Roasted Squash Lasagna Here’s a great and tasty way to use those excess summer squashes–like zucchini! This roasted veggie “lasagna” doubles as a vegetarian main or delicious side dish. The other day, my neighbor came bearing fruits–that being 2 huge zucchinis and 2 huge yellow squashes. Now I love summer squash, and there’s about a…
vegetarian entrees
Cheesy Lasagna Rolls
Fancy enough for company! And a great way to use leftovers. This meal is actually a leftovers story.I had so many things I wanted to use up before I forgot about them and they went bad–a continuing story around here.To start out, I had a little bit of roast chicken breast meat that would probably…
Vegan Peanut Noodles: Meatless Monday
Vegan Peanut Noodles Delightful and filling dinner that is totally vegan! What a great way to celebrate Meatless Mondays! This Meatless Monday entry is totally vegan! And guess what? It’s filling, satisfying and good for you too! Udon noodles have a “chew” factor involved so you really feel you’ve eaten something substantial. Instead of creamy…
Barley Risotto with Leeks and Mushrooms
Barley Risotto with Leeks and Mushrooms Here’s a meal so delicious that you’d never guess it was healthy, let alone vegetarian as well. As with any risotto, the dish requires almost constant stirring and adding the liquids in stages, but it’s not at all hard to do, and it’s a relatively short process. The risotto…
