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Home » vegetarian entrees

vegetarian entrees

Roasted Squash “Lasagna”

August 24, 2014 by Judith Hannemann

Roasted Squash Lasagna Here’s a great and tasty way to use those excess summer squashes–like zucchini! This roasted veggie “lasagna” doubles as a vegetarian main or delicious side dish. The other day, my neighbor came bearing fruits–that being 2 huge zucchinis and 2 huge yellow squashes. Now I love summer squash, and there’s about a…

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Filed Under: Uncategorized Tagged With: lasagna, roasted vegetables, side dishes, summer squash, vegetarian entrees, zucchini

Cheesy Lasagna Rolls

November 18, 2013 by Judith Hannemann

Easy to make lasagna dinner where you can use leftovers

Fancy enough for company!  And a great way to use leftovers. This meal is actually a leftovers story.I had so many things I wanted to use up before I forgot about them and they went bad–a continuing story around here.To start out, I had a little bit of roast chicken breast meat that would probably…

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Filed Under: Chicken, Comfort Foods, Everyday Meals, Vegetarian Dishes Tagged With: alfredo sauce, casseroles, chopped spinach, Italian food, lasagna, lasagna roll ups, marinara sauce, pasta dinners, spinach lasagna roll ups, vegetarian entrees

Vegan Peanut Noodles: Meatless Monday

September 15, 2013 by Judith Hannemann

Vegan Peanut Noodles Delightful and filling dinner that is totally vegan!  What a great way to celebrate Meatless Mondays! This Meatless Monday entry is totally vegan!  And guess what?  It’s filling, satisfying and good for you too! Udon noodles have a “chew” factor involved so you really feel you’ve eaten something substantial.  Instead of creamy…

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Filed Under: Uncategorized Tagged With: asian dinners, healthy recipes, meatless mondays, noodle bowls, udon noodles, vegan, vegan dinners, vegetarian entrees

Barley Risotto with Leeks and Mushrooms

January 20, 2013 by Judith Hannemann

Barley Risotto with Leeks and Mushrooms Here’s a meal so delicious that you’d never guess it was healthy, let alone vegetarian as well. As with any risotto, the dish requires almost constant stirring and adding the liquids in stages, but it’s not at all hard to do, and it’s a relatively short process. The risotto…

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Filed Under: Uncategorized Tagged With: barley, healthy meals, leeks, mushrooms, risotto, vegan, vegan entrees, vegetarian, vegetarian entrees, whole grains

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