This Spanish rice is a great side dish, but can also double as a meal. Make it totally vegan too!
vegan
Kielbasa & Cabbage Skillet
Not only is this kielbasa and cabbage skillet dinner delicious, it’s great to look at too!
Quinoa Stuffed Peppers
Quinoa Stuffed Peppers These quinoa stuffed peppers are packed with delicious salsa flavor. It’s a great meatless vegetarian meal easily made vegan with substitutions. I fell in love with these the first time I saw them. My friend Lori made them and posted a pic on her Facebook wall. I immediately started drooling because…
Toasted Israeli CousCous with Mushrooms
Toasted Israeli Couscous with Mushrooms Assorted gourmet mushrooms are the secret to this taste treat–and of course, butter. I had this delicious dish out at the Paw’s Up resort last month when I went to cover a chef’s event that was held there. This was served at the Saturday night “happy hour” before dinner. It…
Vegan Peanut Noodles: Meatless Monday
Vegan Peanut Noodles Delightful and filling dinner that is totally vegan! What a great way to celebrate Meatless Mondays! This Meatless Monday entry is totally vegan! And guess what? It’s filling, satisfying and good for you too! Udon noodles have a “chew” factor involved so you really feel you’ve eaten something substantial. Instead of creamy…
Asian Green Beans
Asian Green Beans This is one of my most favorite things to eat at a Chinese buffet…ok dim sum (dumplings) too… Incredibly easy to make. You can start with fresh whole green beans, but if you are lucky enough to have an Aldi around you, they sell the most FABULOUS frozen whole baby green…
Barley Risotto with Leeks and Mushrooms
Barley Risotto with Leeks and Mushrooms Here’s a meal so delicious that you’d never guess it was healthy, let alone vegetarian as well. As with any risotto, the dish requires almost constant stirring and adding the liquids in stages, but it’s not at all hard to do, and it’s a relatively short process. The risotto…
