• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » light dinners

light dinners

Maryland Seafood Bake

April 20, 2014 by Judith Hannemann

Maryland Seafood Bake If you love Maryland crab cakes, this is the casserole for you! This is like a big crab cake, quiche and savoury bread pudding all in one. Basically what this is is a savoury bread pudding.  It’s packed with crab and shrimps.  But you don’t have to stop there!  Add some scallops…

Read More »

Filed Under: Uncategorized Tagged With: bread pudding, crab cakes, fish cakes, light dinners, maryland crab cakes, quiche, seafood stuffing

Egg Baskets

September 8, 2013 by Judith Hannemann

Egg Baskets The ORIGINAL Egg McMuffin.  One of my Mom’s greatest hits! A Sunday “tea” special of my Mom’s! We always ate our Sunday dinner around 1 pm when I was growing up.  So we’d have a light snack around 5 or 6–like the Brits do with “tea.”  As my mother was a Brit, that’s…

Read More »

Filed Under: Breakfast, Brunch, Lunch, Vegetarian Dishes Tagged With: baked eggs, brunches, cheese pastry, egg mcmuffin, eggs in pie crust, hard boiled eggs, light dinners, lunches

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

A great use for end-of-season tomatoes. Filled with taco-flavored beef. Low carb too!

Taco Stuffed Tomatoes

Chicken Alfredo Casserole

Two-Cheese Baked Chicken Alfredo

You'll never find boneless loin pork dry again after you taste these delicious cutlets in a rich chardonnay cream sauce. Guess what? It's easy too!

Pork Cutlets with Chardonnay Herb Cream Sauce

This entire meal only has 1/2 lb of sausage but it's a satisfying money saver.

Rigatoni with Sausage and Escarole

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY