As an Amazon Associate I earn from qualifying purchases.
 |
| Lindsay Olive Mexican French Bread Pizza |
There’s nothing I enjoy more than entertaining friends and neighbors, especially around the winter holidays!
I try to plan the food I serve around treasured holiday recipes and Christmas recipes. This Mexican French Bread Pizza is one of my go-to appetizer recipes. It’s rich and cheesy, packed with black and green olives and flavored with Mexican-style spices. If you like a little heat, there’s some jalapenos in it too. Feel free to use more if you like it a little more “zesty.”
This is just a wonderful snack for a tree trimming party or as an appetizer for a Christmas Eve cocktail party get-together.
So when I found out that my local Price Chopper Supermarket had a good deal on Lindsay® Olives this week with the AdvantEdge card, I decided to stock up when I was shopping for the week. I opted for convenience here by purchasing the pre-sliced variety, and I also liked that they come in a resealable container.
 |
| Lindsay Olives Displayed At Price Chopper Supermarkets |
 |
| Some Ingredients For Lindsay Olive Mexican French Bread Pizza |
 |
| French Bread Pizza Ready For Baking |
 |
| Easy To Make |
 |
| Sliced And Ready To Serve |
Mexican French Bread Pizza
Ingredients
- 1 loaf French or Italian bread
- 6 tbsp butter very soft
- 1/2 cup Mayonnaise
- 1/2 cup Sliced Black Olives
- 1/2 cup Manzanilla Olives
- 1/2-1 tsp taco seasoning
- 2 green onions sliced
- 1 tbsp canned diced jalapenos
- 2 cups Mexican blend shredded cheese
Instructions
- Preheat oven to 325 degrees F. Line a large cookie sheet with aluminum foil.
- Slice bread in half lengthwise. Slice green Manzanilla olives crosswise into approximately 1/8-inch slices.
- In a large bowl, mix together the remaining ingredients. Spread desired amount of topping mixture over top of each half of bread.
- Bake at 325 degrees F for 25-30 minutes, or until cheese is melted and bubbly and just beginning to brown.
- This may either be served as a main or appetizer. If serving as a main, cut each half of finished bread in half crosswise. If serving as an appetizer, cut each baked half loaf into 2-inch slices.
- Garnish with additional sliced green onion if desired.
- Serves 4 as a main course, and about 8 as an appetizer.
Nutrition
Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.
Follow Price Chopper Supermarkets Holiday Recipes & Inspirations on Pinterest
Sarah Bouvier says
My husband is drooling, looking at this over my shoulder!! I know what I'll be making for "Mexican Monday" next week haha
Judith Hanneman says
<3 Sarah!!
Finished up what was left of the topping on the leftover bread last night. You will LOVE this!!!
Kristin Wheeler says
YUM! That looks great! And even for a holiday party cut into pieces to serve as an appetizer! #client
Judith Hanneman says
Thanks Kristin! The Merriest of Christmases to you & your family!