Name: Vegetarian Lo Mein
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup sliced mushrooms; 1/4 cup carrots (julienne); 1 cup sliced bok choy; 2 eggs (beaten); 2 green onions (chopped); 14.2 oz Kame Hokkein noodles ((see NOTES)); 2 tbsp oil; 1/2 cup teriyaki sauce; 1 cup water; 1 tsp grated ginger; 2 tbs brown sugar; 1 tsp dark sesame oil; 2 tbs dry sherry; 1 clove garlic (crushed); 1 cup cooked meat (sliced julienne)

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Lo Mein

Love noodles? Have leftovers? Here’s dinner tonight!

Another recipe I did for Gastrolux in their beautiful wok!

I had literally tons of bits and pieces veggies in my crisper drawer plus a huge bok choi. I also had an Asian-flavored pork chop I had left over from a previous meal…what a great way to use all this food some of which may have become forgotten and spoiled!!

I also wanted to try the new-style Kame noodles. I had tried them a few years ago and found them lacking in that even though they were cooked, you STILL had to boil them to separate them. With their new and improved product, you don’t have to boil that solid brick of noodles anymore. Just remove the pouches, squeeze the bag(s) slightly to separate the noodes then just add them to what you are cooking. What a pleasure and they taste great too!

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Vegetarian Lo Mein

This vegetarian lo mein recipe makes the perfect meatless Monday dinner!

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dinner

Cuisine: Asian

Keyword: lo mein, skillet dinner, stir fry recipe, vegetarian recipe

Servings: 4

Calories: 519kcal

Author: Judith Hannemann

Ingredients

1 cup sliced mushrooms
1/4 cup carrots julienne
1 cup sliced bok choy
2 eggs beaten
2 green onions chopped
14.2 oz Kame Hokkein noodles (see NOTES)
2 tbsp oil

For the Sauce:

1/2 cup teriyaki sauce
1 cup water
1 tsp grated ginger
2 tbs brown sugar
1 tsp dark sesame oil
2 tbs dry sherry
1 clove garlic crushed

Optional Ingredients:

1 cup cooked meat sliced julienne

Instructions

Whisk together all sauce ingredients in a small bowl and set aside.
Heat wok over medium heat. Add the beaten eggs and cook until set. Turn egg to set the other side. Remove egg "pancake" from pan to a plate and let cool. When egg pancake is cool enough, cut into thin strips.
Return wok to medium heat. Add oil and heat until oil shimmers. Add the mushrooms, carrots and bok choy. Stir fry using non-metal utensil for 2 minutes. Add the Kame Hokkein noodles and stir fry for 2 additional minutes.
Stir sauce again and add to pan, stirring to coat contents with sauce. Add cooked meat if using. Cook over medium heat, stirring constantly until sauce has thickened. Serve immediately.

Notes

Spaghetti or lo mein noodles may be substituted if you cannot find the Asian noodles

Nutrition

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