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Home » You searched for label/vegan entrees » Page 6

Search Results for: label/vegan entrees

Jamaican Coconut Rice

April 15, 2020 by Judith Hannemann

This Jamaican coconut rice dish is so delicious, you won't miss the meat. Very economical too.

…In fact, the mainstay for protein in vegan and vegetarian diets is good old rice and beans. Far from being bland, this rice and bean dish is loaded with flavor….

Filed Under: Comfort Foods, Side Dishes, Vegetarian Dishes Tagged With: beans, rice, vegan, vegetarian

For Fans of Center Cut Cook–Some Shocking News

December 27, 2013 by Judith Hannemann

…Creek Best Meals to Deliver to Friends – Slow Roasted Italian Chicken Broccoli Rice Casserole {Gluten Free} – My Gluten Free Kitchen Cashew Rice Bowl – Vegan In The Freezer…

Filed Under: Uncategorized Tagged With: amazing recipes, center cut cook, chicken soup, chicken with balsamic cream sauce

Copycat Panera Baked Potato Soup

November 30, 2016 by Judith Hannemann

If you love Panera's baked potato soup, you'll love this copycat recipe!

…this wouldn’t convert to a vegan recipe all that easily, but it can be made meat free for lacto-vegetarians by using a good veggie stock and eliminating the bacon. For…

Filed Under: Soups Tagged With: bacon, panera, potato soup

Fried Wontons

April 14, 2013 by Judith Hannemann

…skins are available in the produce section of most grocery stores. Sometimes they will be in the organic or vegan section too.  You could also use egg roll wrappers, cut…

Filed Under: Uncategorized Tagged With: appetizers, chinese appetizers, chinese take-out, finger foods, folding wontons, fried wontons, ground pork, wonton skins, wonton soup, wontons

Barley Risotto with Leeks and Mushrooms

January 20, 2013 by Judith Hannemann

…a total vegan meal by eliminating the grated cheese and the small amount of butter.   I’d suggest an equal substitution of olive oil (or definitely truffle oil) for the butter. …

Filed Under: Uncategorized Tagged With: barley, healthy meals, leeks, mushrooms, risotto, vegan, vegan entrees, vegetarian, vegetarian entrees, whole grains

Coming Up in 2013

December 28, 2012 by Judith Hannemann

Many new and exciting dishes coming in the next year.  I’ll be featuring more “healthy” dishes in the mix and plan to do more vegan/vegetarian main courses as well.  Many…

Filed Under: Uncategorized

Cream of Leek & Potato Soup

May 8, 2012 by Judith Hannemann

Warm and comforting soup with the great taste of leeks!

…omitting chicken stock and substituting vegetable stock. For a vegan soup, substitute vegetable stock, omit cream and saute in coconut oil instead of butter. Nutrition Serving: 1serving | Calories: 441kcal…

Filed Under: Soups Tagged With: leeks, soup

Rice Pilaf

October 14, 2015 by Judith Hannemann

Rice Pilaf

…just by it’s lonesome. You can even make this pure vegan just by using a vegetable stock. Some great additions would be a pat or two of butter or a…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: rice, rice pilaf, side dishes

Creamy Spinach and Tomato Tortellini

May 13, 2016 by Judith Hannemann

Tortellini with fire roasted tomatoes and spinach in a creamy sauce

…is vegetarian (but not vegan I am afraid), so this is something to keep in mind for Lent or if you are having company that includes folks who don’t eat…

Filed Under: Everyday Meals, Pasta, Vegetarian Dishes Tagged With: fire roasted tomatoes, pasta, spinach, tortellini

Creamy Cauliflower Broccoli Salad

July 31, 2016 by Judith Hannemann

Crunchy raw cauliflower and broccoli in an awesome creamy dressing and a hint of bacon.

…leave out the bacon, the salad will be vegetarian (but not vegan), so if you are looking for a meatless salad or even a light lunch, the bacon can be…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: broccoli, cauliflower, salads, side dishes

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