Chinese BBQ Pork with Broccoli Another classic Chinese pork take-out dish made easily at home! Authentic pork and broccoli hot from your own wok. Why call take-out when you can make this in your own kitchen for about half the price–or possibly less! The secret to this quick meal is having the BBQ pork already…
chinese take-out
Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables This Asian roast pork and vegetable dish can be whipped up in mere minutes. Yes, you can get take-out quality food at home! And here’s another recipe. OK, it whips up in mere minutes providing you have the roast pork already made. That delightful recipe comes from my friends at…
Ground Beef Lo Mein
Ground Beef Lo Mein No reason to visit the take-out. This lo mein is so easy and delicious, you can make it right at home. This is one of my all-time favorite Chinese dishes! I order it any time I go to a restaurant or get take out. I’ve attempted to make a copycat version…
Tangy Sweet & Sour Chicken
Tangy Sweet & Sour Chicken Yummy and sticky sweet and sour chicken with a kick from sriracha! Why go for take-out? I was first introduced to this wonderful chicken by my friend Lillian from My Recipe Journey. It looked so mouth watering, I had to make it. Why go for take-out? Originally, I made…
Take-Out Beef Fried Rice
Take-Out Beef Fried Rice The secret to authentic Chinese take-out fried rice is jasmine rice. I’ve been making fried rice for years, but one thing always eluded me–why, using the same seasonings and basic ingredients–didn’t mine taste like the restaurant or take-out joint. Authentic Fried Rice Quite by accident, I discovered jasmine rice. Yep, I’m probably…
Orange Beef
Orange Beef Ahhh..a favorite and even more tasty than orange chicken. Bold and beautiful. Basically, the same deal as orange chicken but no broccoli and uses beef. The authentic recipe calls for flank steak, but since that’s rather pricy, you can substitute sirloin for it. Sirloin is often on sale. To get the creamy and…
Fried Wontons
Fried Wontons Easy to do and a great party food, appetizer or snack. Make a bunch! Fries up in a snap and these are the best appetizers for any party or just snacking. Make a bunch of them because you can freeze and reheat any time. This uses the same filling as my pot stickers…
Orange Chicken
Orange Chicken This one is the real deal. Many recipes floating around, but this one is authentic.
Pot Stickers (Dim Sum or Chinese Dumplings)
Pot Stickers (Dim Sum) Your favorite Asian restaurant appetizer can be made at home. And guess what? It’s EASY.
Shrimp & Lobster Sauce
Here’s the ingredients you will need. If it is at all possible to get “light soy sauce” this is the right one to use. This will be available at an Asian grocery, larger grocery stores with a wide Asian selection, or via the Asian grocers on the web. Please note this is not the Kikkoman…
