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Home » chinese take-out

chinese take-out

Chinese BBQ Pork with Broccoli

February 1, 2015 by Judith Hannemann

Chinese BBQ Pork with Broccoli Another classic Chinese pork take-out dish made easily at home!  Authentic pork and broccoli hot from your own wok. Why call take-out when you can make this in your own kitchen for about half the price–or possibly less! The secret to this quick meal is having the BBQ pork already…

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Filed Under: Pork Tagged With: chinese bbq pork, chinese take-out, pork and broccoli

Roast Pork with Chinese Vegetables

December 14, 2014 by Judith Hannemann

Roast Pork with Chinese Vegetables

Roast Pork with Chinese Vegetables This Asian roast pork and vegetable dish can be whipped up in mere minutes. Yes, you can get take-out quality food at home!  And here’s another recipe. OK, it whips up in mere minutes providing you have the roast pork already made. That delightful recipe comes from my friends at…

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Filed Under: Pork, Skillet Dinners Tagged With: chinese roast pork, chinese take-out, pork, quick dinners, the woks of life

Ground Beef Lo Mein

December 7, 2014 by Judith Hannemann

Ground Beef Lo Mein No reason to visit the take-out.  This lo mein is so easy and delicious, you can make it right at home. This is one of my all-time favorite Chinese dishes! I order it any time I go to a restaurant or get take out. I’ve attempted to make a copycat version…

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Filed Under: Beef, Comfort Foods, Skillet Dinners Tagged With: chinese take-out, dark soy sauce, light soy sauce, lo mein, woks of life

Tangy Sweet & Sour Chicken

November 23, 2014 by Judith Hannemann

Tangy Sweet & Sour Chicken

Tangy Sweet & Sour Chicken Yummy and sticky sweet and sour chicken with a kick from sriracha!  Why go for take-out? I was first introduced to this wonderful chicken by my friend Lillian from My Recipe Journey. It looked so mouth watering, I had to make it.   Why go for take-out? Originally, I made…

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Filed Under: Chicken, Side Dishes Tagged With: chicken, chinese take-out, sriracha sauce, sweet and sour chicken

Take-Out Beef Fried Rice

April 22, 2014 by Judith Hannemann

Beef Fried Rice

Take-Out Beef Fried Rice The secret to authentic Chinese take-out fried rice is jasmine rice. I’ve been making fried rice for years, but one thing always eluded me–why, using the same seasonings and basic ingredients–didn’t mine taste like the restaurant or take-out joint.   Authentic Fried Rice Quite by accident, I discovered jasmine rice.  Yep, I’m probably…

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Filed Under: Beef, Comfort Foods, Side Dishes, Skillet Dinners Tagged With: authentic fried rice, chinese take-out, fried rice, jasmine rice

Orange Beef

April 30, 2013 by Judith Hannemann

Orange Beef Ahhh..a favorite and even more tasty than orange chicken.  Bold and beautiful. Basically, the same deal as orange chicken but no broccoli and uses beef. The authentic recipe calls for flank steak, but since that’s rather pricy, you can substitute sirloin for it.  Sirloin is often on sale. To get the creamy and…

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Filed Under: Uncategorized Tagged With: asian orange beef, chinese food, chinese take-out, orange beef, orange sauce, sichuan beef, sirloin steak

Fried Wontons

April 14, 2013 by Judith Hannemann

Fried Wontons Easy to do and a great party food, appetizer or snack.  Make a bunch! Fries up in a snap and these are the best appetizers for any party or just snacking. Make a bunch of them because you can freeze and reheat any time.  This uses the same filling as my pot stickers…

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Filed Under: Uncategorized Tagged With: appetizers, chinese appetizers, chinese take-out, finger foods, folding wontons, fried wontons, ground pork, wonton skins, wonton soup, wontons

Orange Chicken

April 13, 2013 by Judith Hannemann

Orange Chicken This one is the real deal.  Many recipes floating around, but this one is authentic.

Filed Under: Chicken Tagged With: broccoli, chinese food, chinese take-out, fried chicken, orange chicken, orange sauce, orange zest, panda orange chicken, sichuan entrees, stir fry

Pot Stickers (Dim Sum or Chinese Dumplings)

April 4, 2013 by Judith Hannemann

Pot Stickers

Pot Stickers (Dim Sum)   Your favorite Asian restaurant appetizer can be made at home.  And guess what? It’s EASY.

Filed Under: Appetizers, Pork Tagged With: appetizers, asian appetizers, chinese appetizers, chinese dumplings, chinese take-out, dim sum, dipping sauce, dumplings, ground pork, pot stickers

Shrimp & Lobster Sauce

March 24, 2012 by Judith Hannemann

Here’s the ingredients you will need.  If it is at all possible to get “light soy sauce” this is the right one to use.  This will be available at an Asian grocery, larger grocery stores with a wide Asian selection, or via the Asian grocers on the web.  Please note this is not the Kikkoman…

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Filed Under: Seafood Tagged With: asian dinners, chinese take-out, shrimp, shrimp with lobster sauce

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