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Home » Comfort Foods » Pierogi and Smoked Sausage Casserole

Pierogi and Smoked Sausage Casserole

May 1, 2014 by Judith Hannemann

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Pierogi and Smoked Sausage Casserole #pierogi #kielbasa #smokedsausage #PierogiCasserole
Pierogi and Smoked Sausage Casserole

 

Hearty pierogis and smoked sausage in a simple cream sauce make this one spectacular and very easy dinner!

Here is another big hit from one of my recent parties!  No one could guess just how easy this casserole is to make for how delicious it really is!

Seriously.  All prepared food, little prep and something that tastes like you fussed is really something special.

 

Pierogi and Smoked Sausage Casserole #pierogi #kielbasa #smokedsausage #PierogiCasserole
So many ways to make this special and different

You can change this up by the cheeses you use to top it and even the flavor of the pierogis.  I used a mixed cheese variety–which was all my store had (hello??? selection???)–but I think this would taste even more super with an onion/cheese variety.

Another way I’d like to try this is to use again an onion or mixed cheese pierogi, substitute cheddar cheese soup for the mushroom and Italian sausage for the Polish sausage. Endless combos can make this special each time!

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Pierogi and Smoked Sausage Casserole

Hearty pierogis and smoked sausage in a simple cream sauce make this one spectacular and very easy dinner!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Comfort Foods, Dinner, Everyday Meals, pasta, Pork
Cuisine: Polish
Keyword: pierogi, pierogi casserole, smoked sausage
Servings: 4 -6
Calories: 971kcal
Author: Judith Hannemann

Ingredients

  • 2-3 16 oz pierogis
  • 2 10.75 oz cream of mushroom soup
  • 2 cups milk
  • 16 oz smoked Polish sausage or kielbasa
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded Swiss cheese

Instructions

  • Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking dish.
  • Cook pierogis in a large pot of boiling water until pierogis float; about 5 minutes. Drain and place in prepared dish.
  • Cut the sausage into 1/2-inch pieces and distribute evenly on top of the pierogis.
  • Mix the soup and milk in a bowl, gradually adding the milk so that the mixture is smooth with either no or very few small lumps. Pour soup mixture over pierogis and sausage.
  • Top with shredded cheeses.
  • Bake for 30-35 minutes, or until casserole is bubbly and cheese is melted and beginning to brown.

Nutrition

Calories: 971kcal | Carbohydrates: 20g | Protein: 56g | Fat: 74g | Saturated Fat: 37g | Cholesterol: 208mg | Sodium: 2584mg | Potassium: 719mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1212IU | Vitamin C: 1mg | Calcium: 992mg | Iron: 3mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

Pierogi and Smoked Sausage Casserole #pierogi #kielbasa #smokedsausage #PierogiCasserole
Pierogi and Smoked Sausage Casserole

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: easy dinners, kielbasa, pierogi casserole, pierogis, smoked sausage

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Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. ~Terri says

    May 2, 2014 at 6:48 pm

    I have made this perogy casserole using frozen perogies and it turned out amazingly delicious. GREAT dinner if you are in a hurry.

  2. Judith Hanneman says

    May 2, 2014 at 6:52 pm

    We all loved it Terri and couldn't believe it went together with no work!!!

  3. Laurie Alves says

    May 3, 2014 at 4:44 am

    Never made a Pierogi Casserole This is inspiring! Looks delicious!!

  4. Judith Hanneman says

    May 3, 2014 at 1:02 pm

    It's so delicious you won't believe it! Enjoy!

  5. Amy says

    January 3, 2016 at 6:02 pm

    This was so yummy! I didn’t have cream of mushroom so I used cream of chicken. My husband sprinkled bacon bits on top of his. Everyone loved it!

    • Judith Hanneman says

      January 4, 2016 at 1:54 am

      Either soup works great! Glad you liked it and the bacon sounds fantastic!

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