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Home » You searched for label/vegan entrees » Page 5

Search Results for: label/vegan entrees

Cheese Stuffed Shells

November 13, 2016 by Judith Hannemann

Delicious Italian-style shells stuffed with a savory cheese mixture.

…can serve themselves. These require no cutting or fuss because the shells themselves are individual servings. Another thing to consider is these stuffed shells are vegetarian (but unfortunately not vegan)…

Filed Under: Comfort Foods, Everyday Meals, Lunch, Pasta, Vegetarian Dishes Tagged With: cheese stuffed shells, Italian food, pasta, vegetarian

Pork Chops with Loaded Vegetable Rice

March 9, 2016 by Judith Hannemann

Pork chops bake right on top of this super-star rice side dish.

…in itself. You could even make this without any meat roasting on top. It is absolutley vegetarian and with the omission of the cheese, it’s totally vegan! This recipe is…

Filed Under: Comfort Foods, Everyday Meals, Pork, Side Dishes, Vegetarian Dishes Tagged With: casseroles, pork chops, rice, side dishes, vegetarian

Toasted Israeli CousCous with Mushrooms

November 11, 2013 by Judith Hannemann

…*I used a combination of baby bellas, shittake and crimini mushrooms. To make vegan–substitute vegan butter or all olive oil for the butter and use vegetable stock. Alternative method (less…

Filed Under: Uncategorized Tagged With: baby bella mushrooms, couscous, gourmet mushrooms, israeli couscous, shittake mushrooms, side dishes, vegan, vegetarian

Text Recipe Index

…Vegan Peanut Noodles Roasted Root Vegetables Quick Potato Pancakes (latkes) Toasted Israeli CousCous with Mushrooms Linda Lemons’ Christmas Cookies Linda’s Chocolate Peanut Butter Surprise Cookies Linda’s Double Chocolate Orange Cookies…

Instant Pot Mushroom And Wild Rice Soup

February 27, 2022 by Judith Hannemann

Instant Pot mushroom & wild rice soup

…automatic pots became the vogue. What I’m trying to say is you don’t need the fancy equipment to make this recipe or any other labeled “Instant Pot.” Your trusty old…

Filed Under: Soups Tagged With: instant pot, mushrooms, wild rice

Fire Noodles

May 4, 2022 by Judith Hannemann

Fire noodles

…how you serve them. Making this totally vegan is also an option. Any eggless pasta or rice noodles can be substituted. As far as the honey, that can be left…

Filed Under: Pasta, Salads, Vegetarian Dishes Tagged With: pasta, salads, vegetarian

Air Fryer Sesame Garlic Garbanzos

June 23, 2021 by Judith Hannemann

Air fryer sesame garlic garbanzos

…air fryer, garlic garbanzos, vegan snacks from your air fryer Servings: 2 Calories: 378kcal Author: Judith Hannemann Ingredients 15 oz can garbanzo beans drained, rinsed and dried 2 tbs olive…

Filed Under: Air Fryer, Vegetarian Dishes Tagged With: air fryer, vegan snacks

Zucchini Sausage Soup

October 11, 2020 by Judith Hannemann

Use up some of that summer zucchini in this hearty soup

…beans, rice and potatoes are excellent options if you’re vegetarian. I’ll get to the vegans later in the post. This soup uses meat. Bulk Italian sausage to be exact. Sausage…

Filed Under: Soups Tagged With: cream soup, sausage, zucchini

Alfredo Cauliflower with Tomatoes & Prosciutto

November 7, 2021 by Judith Hannemann

Alfredo cauliflower

…fact when you leave out the meat, it becomes a vegetarian (but unfortunately not vegan) main or side dish. I wouldn’t suggest leaving out the blistered tomatoes as they are…

Filed Under: Side Dishes Tagged With: cauliflower, side dish recipes, Thanksgiving, vegetarian

Acorn Squash Cups

October 20, 2013 by Judith Hannemann

…acorn squash, roasted squash, squash recipes Servings: 4 Calories: 182kcal Author: Judith Hannemann Ingredients 2 medium acorn squash 2 tbsp butter or vegan butter 4 tbsp brown sugar water Instructions…

Filed Under: Side Dishes Tagged With: acorn squash, autumn, fall, roasted acorn squash, squash, winter squash

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