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Home » barley

barley

Barley Risotto with Leeks and Mushrooms

January 20, 2013 by Judith Hannemann

Barley Risotto with Leeks and Mushrooms Here’s a meal so delicious that you’d never guess it was healthy, let alone vegetarian as well. As with any risotto, the dish requires almost constant stirring and adding the liquids in stages, but it’s not at all hard to do, and it’s a relatively short process. The risotto…

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Filed Under: Uncategorized Tagged With: barley, healthy meals, leeks, mushrooms, risotto, vegan, vegan entrees, vegetarian, vegetarian entrees, whole grains

Beef Barley Soup

September 16, 2012 by Judith Hannemann

Beef Barley Soup

Beef Barley Soup Hearty and tasty soup that is a meal in itself when served with crusty Artisan bread or rolls.  Perfect for nippy fall evenings. I make my stock in a pressure cooker, and I do recommend using one to make this.  However, you can “cheat” and use that jellied concentrated stock as it’s…

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Filed Under: Beef, Comfort Foods, Soups Tagged With: barley, beef barley soup, beef stock, soup

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