…plus adding a touch or 2 of my own cake-baking rituals. I use evaporated milk–only slightly reconstituted. It’s an old trick of using 2 parts evaporated milk to 1 part…
Search Results for: label/milk-based beverages
Copycat Marie Callender’s Pumpkin Pie
…evaporated milk. Some call for cream. While it’s true that those ingredients will make the custard more silky, this recipe uses good old plain milk that you have in the…
Potato & Leeks Casserole
…1 tbs butter and mash until smooth. Add the milk in small amounts until potatoes are creamy, yet hold their body. You may not use all the milk. Mix the…
Yorkshire Pudding
…on a hook in a hearth over an open flame and have a pan below the roast with a flour/milk mixture that caught the drippings and this was served with…
Almond Joy Cheesecake Parfait
…it’s delicious. If you want it thinner, just add more cream. For Almond Joy purists, I know it’s milk chocolate, but you can easily substitute milk chocolate chips for the…
Double Cheese Bacon Pie
…a whisper of green onion finish off the savoriness of this dish. Caution–this is NOT diet!!! However you can reduce the fat some by using evaporated skim milk in place…
Easy Salisbury Steak
…finely chopped onion 2 tbsp milk 1 egg beaten 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/4 tsp thyme optional 1/4 cup milk or up to 1/2…
Mint Chocolate Chip Mousse
…for cream and any extracts a recipe called for. I’d read somewhere that a pudding won’t set up if soy milk is used. OK, creamers are NOT soy milk but…
Triple Layer Coconut Cream Brownie Bars
…4-serving size each coconut cream instant pudding mix (see NOTES) 1 – 12 oz can evaporated milk chilled 1 cup cold milk 2 – 8 oz tubs whipped topping GARNISH…
Creamed Peas
…basic caveats: cooking the flour and butter for about two minutes so there’s no pasty taste and hot milk. Yes, hot milk. Using hot milk not only eliminates the need…