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Home » Desserts » Triple Layer Coconut Cream Brownie Bars

Triple Layer Coconut Cream Brownie Bars

May 22, 2016 by Judith Hannemann

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Three layers of deliciousness! Fudgy brownie bottom, creamy coconut center and airy whipped top!

Three layers of deliciousness–brownie base, creamy coconut center and light airy topping! Serve it chilled or for a real treat, frozen!

I like a good dessert. But I really love a dessert that not only is scrumptious, but easy too!

These bars take advantage of three convenience ingredients–brownie mix, instant pudding mix and whipped topping.

Three layers of deliciousness! Fudgy brownie bottom, creamy coconut center and airy whipped top!

I made the brownie mix up for fudgy brownies. It make a nice solid base for this. Cake-like brownies might work too, but I feel that a more compact texture works better here. I used a mix that makes a 13 x 9-inch batch. However if you want to make your own from-scratch brownies, go right ahead, but make sure the recipe is enough to fill a 13 x 9 pan.

The center is coconut-flavored pudding made up like a pie filling. I use well-chilled undiluted evaporated milk for part of the required amount of milk. This makes a very creamy and velvety texture. If you can’t get the coconut cream variety of the pudding, then vanilla pudding with 1/4 cup coconut added would be a good substitute. If you hate coconut, then just make the straight vanilla pudding with no additions. I love the stuff, but I know a number of folks who really don’t do coconut.

Three layers of deliciousness! Fudgy brownie bottom, creamy coconut center and airy whipped top!

As far as the topping goes, I used plain old whipped topping. This is a product I’ve grown to like–especially since the ultra-pasteurized creams don’t hold up when whipped and commercial stabilizers won’t work in ultra-pasteurized creams. Believe me, I LOVE the real thing, but now it produces inferior results–especially if whatever you put it on will not be eaten in it’s entirety the day it’s made.

I used chocolate sprinkles to finish this off, but a nice hot fudge sauce drizzled on top would be really nice. So would flaked coconut.

 

Three layers of deliciousness! Fudgy brownie bottom, creamy coconut center and airy whipped top!
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Triple Layer Coconut Cream Brownie Bars

Three layers of deliciousness–brownie base, creamy coconut center and light airy topping! Serve it chilled or for a real treat, frozen!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: cakes, desserts
Cuisine: American
Keyword: brownie recipes, coconut cream
Servings: 12
Calories: 369kcal
Author: Judith Hannemann

Ingredients

  • 1 box brownie mix--the size that makes a 13 x 9 sized pan plus required ingredients
  • 2 pkgs 4-serving size each coconut cream instant pudding mix (see NOTES)
  • 1 - 12 oz can evaporated milk chilled
  • 1 cup cold milk
  • 2 - 8 oz tubs whipped topping

GARNISH

  • 1/4 cup chocolate sprinkles

Instructions

  • Prepare brownies as chewy/fudgy option on package. Bake for the time directed on box.
  • Let brownies cool completely.
  • Make up pudding layer by placing the evaporated milk and regular milk in a large bowl. Add the packages of pudding mix and whisk for 2 minutes.
  • Fold in 1 tub of whipped topping; spread over cooled brownies.
  • Frost top with the remaining tub of whipped topping.
  • Refrigerate at least 3 hours before serving. If desired, this can be frozen and served frozen. If you want to serve it frozen, then freeze for at least 4 hours.

Notes

You can use vanilla if you can't find coconut cream flavor

Nutrition

Serving: 1serving | Calories: 369kcal | Carbohydrates: 61g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 284mg | Potassium: 147mg | Fiber: 1g | Sugar: 46g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

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Filed Under: Cakes, Desserts Tagged With: brownies, coconut cream, desserts

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Comments

  1. Liz says

    May 22, 2016 at 3:41 pm

    These bars sound wonderful. Thank you.

    • Judith Hanneman says

      May 22, 2016 at 4:08 pm

      It’s wonderful Liz–especially frozen! Have a great Sunday!

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