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Home » Temp-Tations bakeware

Temp-Tations bakeware

Broccoli Swiss Cheese Casserole

March 19, 2014 by Judith Hannemann

This broccoli swiss cheese casserole side dish is not only easy to prepare, but so delicious, they’ll come back for seconds. This recipe came my way via Facebook friend Ginny W.  We belong to a small recipe group and Ginny was raving about the couple of recipes she’d made from a new cookbook she just…

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Filed Under: Side Dishes, Vegetarian Dishes Tagged With: broccoli, broccoli swiss cheese casserole, gooseberry patch cookbooks, side dish, Swiss cheese, Temp-Tations bakeware, temp-tations by tara

Cinnamon Roll Cake

March 9, 2014 by Judith Hannemann

Cinnamon Roll Cake

Cinnamon Roll Cake This yummy cinnamon roll cake tastes just like the rolls you get at the mall–only easier!

Filed Under: Breakfast, Cakes Tagged With: cinnabon rolls, cinnamon roll cake, evaporated milk, Temp-Tations bakeware, temp-tations carved old world

Chocolate Peanut Butter Cookie Dough Bites

March 2, 2014 by Judith Hannemann

Chocolate Peanut Butter Cookie Dough Bites Quick and easy no-bake cookie dough that tastes like peanut butter cup candy!  No fuss no muss. I love Reese’s peanut butter cups, so when I saw this recipe over on Tara McConnell’s Temp-Tations Facebook page I just had to make it. What can I say but that it was…

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Filed Under: Candy Tagged With: cookie dough, no-bake peanut butter brownies, peanut butter cups, Tara McConnell, Temp-Tations bakeware

Easy Beefy Bacon Mac & Cheese & Temp-Tations Giveaway

February 9, 2014 by Judith Hannemann

Beefy Bacon Mac & Cheese The easiest beefy macaroni & cheese ever!  Dress up this simple supper with a cheerful Temp-Tations bakeware dish–and we’re giving away the set with this dish! What’s better to come home to than a piping-hot casserole of macaroni & cheese? This is made even more special by adding ground beef…

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Filed Under: Uncategorized Tagged With: beef macaroni and cheese, casseroles, macaroni and cheese recipes, Temp-Tations bakeware

Cinnamon Swirl Bread

January 6, 2014 by Judith Hannemann

Cinnamon Swirl Bread Easy peasy cinnamon swirl bread.  A different method stops the cinnamon swirl from separating. I’ve been lusting after some good old cinnamon swirl bread for a long time now. Trouble was, I needed to find a cinnamon swirl bread recipe that used bread flour, since I’d bought quite a bit of it….

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Filed Under: Uncategorized Tagged With: all recipes, bread flour, cinnamon swirl bread, cinnamon swirl bread recipe, french toast, king arthur flour, Temp-Tations bakeware

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