Creamed peas will change the minds of any veggie haters.
These breaded pork cutlets in chardonnay cream sauce may sound difficult to make, but they’re as easy as 1-2-3.
Subtly flavored lemon and herb cream sauce is the crowning glory to this sauteed chicken! One skillet and 30 minutes is all it takes.
Chicken Lazone is made from a few every-day ingredients, but don’t let that fool you–this one-skillet dinner is big on taste!
This warm and comforting tortellini dish comes together in less than 30 minutes with a little help from your grocer’s refrigerated pasta section
Tarragon Chicken with Chardonnay Cream Sauce All it takes is some humble chicken, some wine and tarragon to make this awesome and gourmet skillet dinner. Years ago, a chef friend introduced me to chicken flavored with tarragon. It was love at first bite! The chicken he used to make was broiled with a tarragon-flavored rub….