…fudge Servings: 58 (varies) Calories: 101kcal Author: Judith Hannemann Ingredients 12 oz white chocolate baking morsels 7 oz marshmallow fluff (1 jar) 3/4 cup unsalted butter 2/3 cup evaporated milk…
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French Toast Bread
…Also, since it’s an egg-based bread, it will brown gloriously when it’s grilled. Don’t sell this bread short though; it lends itself to many other uses. Not Just For Breakfast…
Chicken Burgers
…in it’s place makes them entirely different. Since I based these off a delicious Asian meatloaf I recently made, converting that meatloaf recipe into burgers would be seamless. And the…
Slow Cooker Cheeseburger Soup
…weird for a beef-based soup. I’m not saying it would taste bad; it’s just weird is all. I also didn’t have frozen shredded hash browns, and I wasn’t going out…
Copycat Cracker Barrel Meatloaf
…the recipe I based this one off of on Best of Long Island and Central Florida blog. Linda was a weekly participant in the blog hop I used to run…
Cheesy Pesto Bacon Pasta Bake
…the original, but nothing major. The casserole isn’t meat free because of the bacon. However, it can be made vegetarian by omitting the bacon and perhaps substituting a soy-based baconlike…
Chocolate Tartlets
…combine grams with ounces). As if this can get any better, there’s only two ingredients in the filling! Vary The Chocolate Flavor I based this recipe off of something I…
English Quiche
Hearty stick-to-the-ribs breakfast quiche based on a “full English.” Easy and no-fuss. Full English Here’s a satisfying breakfast that’s very easy to make! Anyone familiar with a full-English breakfast knows…
Scalloped Potatoes Gratin
…diet dish, this is NOT. Cream makes a better sauce, end of the story. Using milk would make this a watery mess, and I don’t even want to think what…
No-Bake Lemon Shortbread Cheesecake
…top of the milk; let sit for 5 minutes. Microwave the milk/gelatin mixture for 15 seconds on HIGH. Stir until no clumps of gelatin remain. Place cream cheese, milk/gelatin mixture,…