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Home » You searched for label/Super Bowl » Page 19

Search Results for: label/Super Bowl

Get Grilling with Certified Angus Beef

June 23, 2014 by Judith Hannemann

…time for each side. Grilled Mushrooms–place mushrooms in a large bowl and drizzle with olive oil to coat (about 2 tbs for 8 oz of mushrooms) .  Season with salt,…

Filed Under: Uncategorized Tagged With: #pricechopperbbq, #shop, bbq, certified angus beef, grilling, meat, savings

Strawberry Chiffon

June 5, 2014 by Judith Hannemann

…fridge is very cold so it took less time.  There’s really no harm done if it completely chills in the bowl.  Just scoop it out and serve.  However, waiting for…

Filed Under: Uncategorized Tagged With: dessert, low-calorie desserts, low-fat desserts, strawberries, strawberry chiffon

Strawberry Shortbread

May 22, 2014 by Judith Hannemann

…1/4 cup cold water Instructions Preheat oven to 350 degrees F. Spray a 8×8 or 9×9-inch baking pan with non-stick spray. In a large bowl, combine the flour and confectioner’s…

Filed Under: Uncategorized Tagged With: cheesecake, desserts, driscolls berries, shortbread, strawberry, strawberry shortcake

No Bake Cherries Jubilee Pie

March 24, 2014 by Judith Hannemann

…thing on my mind. With this pie, there’ll be some bowls to wash–I had 3 bowls. You really have to watch this when you get to the step where you…

Filed Under: Desserts Tagged With: cherry cheesecake pie, chiffon pie, Cool Whip, jello, no bake cherry pie, temp-tations by tara

Easy Hawaiian Rolls #2

February 7, 2014 by Judith Hannemann

…juice) in a large bowl. Add the sugar and stir until dissolved. Sprinkle yeast on top and let sit for 10 minutes. If bubbles form, yeast is active and you…

Filed Under: Breads Tagged With: copycat hawaiian rolls, copycat recipe, dinner rolls, easy yeast breads, kings hawaiian rolls

Cinnamon Swirl Bread

January 6, 2014 by Judith Hannemann

…use DOUGH cycle and remove after cycle completes.) Place about 1 tsp of oil in a large bowl.  Place kneaded dough in the bowl, coat one side with the oil….

Filed Under: Uncategorized Tagged With: all recipes, bread flour, cinnamon swirl bread, cinnamon swirl bread recipe, french toast, king arthur flour, Temp-Tations bakeware

Easy Apple Cider Donuts

August 17, 2013 by Judith Hannemann

…oil. Heat oil to 375 degrees F. Mix the flour, baking mix, sugar and whichever spice blend you wish to use in a medium bowl. In a separate bowl, beat…

Filed Under: Breads, Breakfast, Cakes, Desserts Tagged With: apple cider donuts, bisquick donuts, cake donuts, cider donuts, quick breads

Creamy Chicken Rollups

May 14, 2013 by Judith Hannemann

…heat and cool slightly. Mix the chicken, cream cheese, olives, bacon and the sauteed pepper/onion mixture in a medium bowl. Add salt & pepper to taste. Spray a shallow 1.5…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: casseroles, cheese sauce, chicken enchiladas, cooked chicken, easy dinners, enchildas, tortillas

Poblano and Cheese Cornbread

November 30, 2012 by Judith Hannemann

…bowl, beat together the butter and sugar. Beat in eggs one at a time. Blend in cream corn, peppers, Monterey Jack and Cheddar cheese. In a separate bowl, stir together…

Filed Under: Breads, Side Dishes Tagged With: cheese, cornbread, mexican side dishes, poblano peppers, side dishes

Bacon Quinoa Salad with Garlic Lime Honey Dressing

July 20, 2012 by Judith Hannemann

…and place in a bowl of ice water. Remove from ice water after 2 minutes, drain and pat dry. Cut into 1-inch pieces. Cook bacon by method of choice (I…

Filed Under: Uncategorized Tagged With: dinner salads, quiona, salads

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