• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/Super Bowl » Page 21

Search Results for: label/Super Bowl

Orange Chocolate Chip Cheesecake Muffins

May 12, 2017 by Judith Hannemann

Just a hint of orange with dark chocolate chips make these muffins special and really over-the-top with a creamy cheesecake filling!

…bowl, beat together the filling ingredients; set aside. Add the flour, baking powder, baking soda, salt and chocolate chips to a large bowl and stir to combine. In another bowl,…

Filed Under: Breakfast, Brunch, Desserts Tagged With: cheesecake, chocolate, muffins, orange

Bistro 27 Roasted Garlic Chicken (VIDEO)

May 28, 2017 by Judith Hannemann

This delicious Parmesan panko crusted chicken in a savory roasted garlic sauce is one of the most popular recipes at Bistro 27 at the Catskill Country Club.

…thickness between 2 sheets of plastic wrap. Place pounded chicken in a large bowl and pour in the buttermilk. Let this sit for at least 30 minutes. Drain buttermilk from…

Filed Under: Chicken, Skillet Dinners Tagged With: bistro 27, catskill country club, chicken, roasted garlic

Strawberry Shortcake Poke Cake

June 23, 2017 by Judith Hannemann

Here's the delicious flavor of strawberry shortcake in an easy-to-make poke cake.

…with large tunes (a meat serving fork is perfect), poke holes at 1-inch intervals over the top of the cake all the way to the bottom. In a small bowl,…

Filed Under: Cakes, Desserts Tagged With: poke cake, strawberries, whipped cream

Creamy Grape Salad

June 21, 2017 by Judith Hannemann

Here's a salad everyone can get into! Sweet juicy grapes in a creamy cheesecake-like dressing. Perfect for snacking.

…Remove grapes from the stem and place in a large bowl; stir in desired amount of dressing. Place in a large serving bowl and garnish with chopped walnuts. Serve immediately…

Filed Under: Desserts, Salads Tagged With: cheesecake, grapes, salads

Apple Bars

September 13, 2017 by Judith Hannemann

These apple bars are a taste of fall! Low in fat and made with white whole wheat flour, so they're a healthy choice. May also be made with all-purpose flour.

…a 13 x 9 pan with foil or parchment. Spray the foil or parchment with non-stick spray. In a medium bowl, mix sugar, flour cinnamon, baking soda and sale. Blend…

Filed Under: Breakfast, Cookies, Desserts Tagged With: apples, bar cookies

Blonde Brownies

October 4, 2017 by Judith Hannemann

The non-chocolate brownie! Melt in your mouth goodness with a slight butterscotch taste with a hint of chocolate from the chocolate chips!

…bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan. Bake…

Filed Under: Cookies, Desserts Tagged With: bar cookies, brownies

Asian Cucumber Salad

May 23, 2018 by Judith Hannemann

This cucumber salad is bright and refreshing with a hint of nuttiness from sesame! Cooling and perfect for a summer BBQ

…and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours. Make the…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: cucumbers, salad, side dishes

Roasted Potato and Pea Salad

June 6, 2018 by Judith Hannemann

Potato salad tastes so much better when made with roasted potatoes. Peas give it that extra pop of color and sweetness.

…Mix potatoes, onion and peas in a large bowl. Mix all dressing ingredients in a small bowl. Fold the dressing into the potatoes. Cover and chill until ready to use….

Filed Under: Grilling, Salads, Side Dishes Tagged With: potato salad, potatoes, salads

Creamy Potatoes And Turnips

November 14, 2018 by Judith Hannemann

Mix these 2 traditional ingredients together in a great new side dish.

…a bowl and drizzle oil over them; toss to coat. Lay potatoes in a single layer on a baking sheet. Bake for about 30 minutes or until potatoes are soft…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: Christmas, side dishes, Thanksgiving

Ranch Oyster Crackers

March 20, 2019 by Judith Hannemann

Wonderful and addictive snack crackers flavored with cool ranch seasoning and a hint of tangy lemon!

…your foods, you might like my recipe for low-sodium ranch seasoning because you can completely control the salt. All you do is mix all the coating ingredients in a bowl…

Filed Under: Comfort Foods, Condiments Tagged With: crackers, herbs, ranch seasoning, snacks

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 19
  • Page 20
  • Page 21
  • Page 22
  • Page 23
  • Interim pages omitted …
  • Page 58
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

You can't get more retro than chicken croquettes. Use your leftover chicken or turkey in this signature comfort food.

Chicken Croquettes

This delicious chicken francaise recipe comes from one of the best Italian cooks I've ever met and is from her new cookbook, "A Taste of Love"

Chicken Francaise

Mini Fritattas

Mini Fritattas

Just 3 basic ingredients and one just might be a leftover!

3-Ingredient Meatloaf

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY