• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Uncategorized » Strawberry Chiffon

Strawberry Chiffon

June 5, 2014 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Strawberry Chiffon | bakeatmidnite.com | #strawberries #jello #whippedtopping #desserts #lowfatdesserts #lowcaloriedesserts
Strawberry Chiffon

Refreshing and delicious strawberry chiffon dessert.  Made with sugar-free and lite ingredients makes this a low-calorie and low-fat dessert that’s guilt free!

Here’s a very nice and easy dessert for summer!

It’s light and refreshing, plus it can be made TOTALLY guilt-free and low cal by simply substituting sugar-free gelatin and lite or non-fat whipped topping!

Strawberry Chiffon | bakeatmidnite.com | #strawberries #jello #whippedtopping #desserts #lowfatdesserts #lowcaloriedesserts
Make it guilt free with substitutions!

The only hard part is waiting for it to chill!  I would advise checking this mixture in about 40 minutes to see if it mounds. My fridge is very cold so it took less time.  There’s really no harm done if it completely chills in the bowl.  Just scoop it out and serve.  However, waiting for it to mound and spooning it into individual dishes makes a nicer presentation–if you’re having company, etc.



Strawberry Chiffon

  • 1 pkg (4 serving size) strawberry gelatin
  • 1 cup finely diced strawberries
  • 1 tsp lime zest
  • 2 tbs lime juice
  • 2/3 cup boiling water
  • 1/2 cup cold water + ice cubes to make 1 cup
  • 2 cups whipped topping



Stir gelatin with boiling water in a large bowl until gelatin is completely dissolved.


Add enough ice cubes to the 1/2 cup water so that it measures 1 cup.  Stir into gelatin until all the ice has melted.


Stir in the lime zest, lime juice and strawberries, combining well.


With a wire whisk, gently stir in the whipped topping. Place bowl in the refrigerator and chill for approximately 1 hour -OR- until mixture will mound.


Spoon mixture into serving dishes and chill for 4 hours, preferably overnight.


Makes about 6 half-cup servings.

Strawberry Chiffon | bakeatmidnite.com | #strawberries #jello #whippedtopping #desserts #lowfatdesserts #lowcaloriedesserts
Strawberry Chiffon

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

Follow The’s board ♨Hot Fun in the Summertime Blog Hop♨ on Pinterest.

Pin
Share
Tweet
Share

Filed Under: Uncategorized Tagged With: dessert, low-calorie desserts, low-fat desserts, strawberries, strawberry chiffon

You May Also Like

No bake strawberry cream dessert
No Bake Strawberry Cream Dessert
Serve this creamy strawberry no-bake dessert year round.
Strawberry Cream Icebox Cake
Delightful cross between crumb cake and cheesecake!
Cream Cheese Coffee Cake
Previous Post: « Fake Lasagna
Next Post: Spanish Style Stuffed Peppers »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Librarian Lavender says

    June 5, 2014 at 11:05 pm

    This looks really great! So light and delicious!

  2. Judith Hanneman says

    June 5, 2014 at 11:52 pm

    It's very refreshing! And a good dessert to use up a couple of odd strawberries!

  3. Lillian (My Recipe Journey) says

    June 6, 2014 at 8:43 pm

    Gorgeous photo! This can probably be made in lots of other flavors also! I know Tony would love a banana version!

  4. Judith Hanneman says

    June 6, 2014 at 11:10 pm

    This is really great for those little odds and ends of fresh fruit you have Lillian. I had about 1 cup of whipped topping left over that I used, but after the jello gets clumpy, you can put in a bit of cream (the real thing will taste better), then just whip with an electric mixer.

  5. Cindy Eikenberg, Little Miss Celebration says

    June 8, 2014 at 11:05 am

    This looks so delicious and beautiful, Judith! Visiting from The Weary Chef and pinning – hope you have a happy Sunday and a wonderful week!

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Cheesy Beef & Potatoes

Cheesy Beef & Potatoes Casserole

pork lombardy

Boneless Pork Chops Lombardy Style

Buttered Ritz cracker crumbs turn delicious pork chops into awesome.

Buttered Crumb Pork Chops

Creamy Chicken with Noodles

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY