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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/Super Bowl » Page 20

Search Results for: label/Super Bowl

New York Cheesecake

May 4, 2012 by Judith Hannemann

…heavy-duty aluminum foil to prevent seepage.  Spray pan sides and parchment liner with non-stick spray~   Put cream cheese, sugar and cornstarch (if using) in the bowl of a heavy-duty…

Filed Under: Uncategorized Tagged With: cheesecake, Junior's, Polytechnic Institute of NYU

Gastrolux Recipes

…cup water Mix all sauce ingredients in a small bowl; set aside.  Mix thickener ingredients in a small glass; set aside. Heat Gastrolux® wok over medium heat. Add oil and…

Maple Pumpkin Cheesecake Bars

October 18, 2015 by Judith Hannemann

Maple Pumpkin Cheesecake Bars

…for garnish Instructions Prehat oven to 350 degrees F Line a 13×9-inch baking dish with aluminum foil and spray foil with non-stick spray. In a large bowl, combine the cake…

Filed Under: Desserts Tagged With: autumn, cheesecake, fall, pumpkin, Thanksgiving

Cheesy Sausage and Potatoes Casserole

February 12, 2016 by Judith Hannemann

This creamy and cheesy casserole is easy to make and will be a hit with your family

…9-inch square would probably be good too. Brown sausage and onion in a large skillet over medium heat. Drain sausage well. Set aside in a large bowl. Add the shredded…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: casserole, cheese, hash brown potatoes, sausage

Fresh Nectarine Cobbler

July 8, 2016 by Judith Hannemann

Nectarines spell summer and what better way to use them than in this simple and tasty cobbler. Peaches may be subbed for the nectarines.

…1/2 cup sugar in a small bowl and add to the nectarines. Stir well. In a separate bowl, mix the baking mix, milk, nutmeg if using and sugar. Stir well…

Filed Under: Desserts Tagged With: fruit cobblers, nectarines, peaches

Creamy Lime Macaroon Bars

August 26, 2016 by Judith Hannemann

Slightly tart creamy lime filling sits on top of a coconut macaroon crust. Very refreshing dessert that's different!

…and evaporated milk in a small bowl for 1 minute. Set aside. In a large bowl beat the cream cheese and the concentrated limeade. Beat well. Gradually add the pudding…

Filed Under: Desserts Tagged With: cheesecake, coconut, desserts, lime

Moroccan (Sumac) Chicken & Warm Bread Salad

September 21, 2016 by Judith Hannemann

Chicken flavored with bright and citrusy sumac served with a warm artisan bread salad.

…diced large Juice of 1/2 lemon Instructions Mix the sumac and 2 tbs olive oil in a small bowl. Rub the mixture over the chicken and place the chicken on…

Filed Under: Breads, Chicken, Salads Tagged With: artisan bread, chicken, salad, sumac

Cherry Bars

December 14, 2016 by Judith Hannemann

Soft cake bars loaded with cheery cherries! Easy to make and delicious with coffee, tea or milk.

…Preheat oven to 350 degrees F. In a large mixing bowl beat butter and shortening with an electric mixer on medium speed for 30 seconds. Add sugar, baking powder, and…

Filed Under: Cakes, Cookies, Desserts Tagged With: bar cookies, cakes, cherries

Sour Cream Chocolate Cake

January 6, 2017 by Judith Hannemann

Rich sour cream gives this chocolate cake it's great texture and flavor. It's rich so no icing is necessary!

…parchment and spray the parchment (this step is optional but highly recommended. Whisk the sour cream, cocoa, eggs and vanilla in a small bowl. Set aside. Place all dry ingredients…

Filed Under: Cakes, Desserts Tagged With: cake, chocolate cake, desserts

Sausage Lasagna Soup

March 1, 2017 by Judith Hannemann

This lasagna soup uses Italian sausage rather than ground beef so it's extra tasty!

…right ahead and add it. Want less? That’s fine too! And for the finishing touch, make sure to tear up a couple of fresh basil leaves for each bowl. Not…

Filed Under: Comfort Foods, Soups Tagged With: lasagna, sausage, soup

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