Bacon Hashbrown Muffins
Side Dishes
Stuffed Eggplant
Stuffed Eggplant It’s the stuffing that makes this special! And who would know more about perfect seafood stuffing than Gulf Coast resident Mary from Deep South Dish?
Bacon Cheese Potato Wedges
Bacon Cheese Potato Wedges Gobs of cheese and loads of bacon make these potato snacks addictive. Also, enter for a chance to win a dish from Revol’s Basalt collection! GIVEAWAY HAS ENDED. What can be better than steak fries smothered in cheese, bacon and a creamy ranch sauce? Not much but coming really close is…
Cheesy Cauliflower Casserole: Meatless Monday
Cheesy Cauliflower Casserole Here we go with our premier entry for Meatless Mondays! They’ll be coming back for more with this one, and will NEVER miss the meat. With ever-increasing food prices, we are ALL trying to save whatever we can. One way of doing this is to eat meatless meals once or twice a…
Heather’s Garlic Mashed Potatoes
Heather’s Garlic Mashed Potatoes A taste treat for all garlic and mashed potato lovers! One of the best recipes ever from Sugar Dish Me! I have to stay off my friend Heather’s blog, Sugar Dish Me…her WONDERFUL baked goods get me salivating and then eating and gaining weight!!! However, I am addicted to her blog…
Bacon Ranch Potatoes
Bacon Ranch Potatoes Definitely more than a side dish…these potatoes are a meal! When I first saw the original recipe over on Joyously Domestic, I knew this was something that would make it’s way into my menu. Potatoes? Bacon (YEAH!)? Cheese? These are three words of pure ecstasy. How can you go wrong? Tasty side dish…
Classic Cheddar Bacon Macaroni & Cheese
Classic Cheddar Bacon Macaroni & Cheese Cheddar cheese. Bacon. Macaroni. Nothing more needs to be said. I am such a NUT for a GOOD mac & cheese. Even better if it has bacon in it. The other night, I received some requests via email from a couple of fans of Amazing Recipes which is my recipe…
Asian Spinach
Asian Spinach So easy, yet so tasty. Spinach haters may give this one a go.
Kicked-Up Cole Slaw
Kicked-Up Coleslaw If you have any raw cabbage left over from St. Patty’s day, here’s a way to use it up. This cole slaw is marvelous. Don’t be fooled by the amount of garlic powder–it’s not a typo. It uses a lot, but the taste is divine. Ordinarily, I don’t use shredded carrot….
Asian Green Beans
Asian Green Beans This is one of my most favorite things to eat at a Chinese buffet…ok dim sum (dumplings) too… Incredibly easy to make. You can start with fresh whole green beans, but if you are lucky enough to have an Aldi around you, they sell the most FABULOUS frozen whole baby green…
