Whole-grain dijon mustard makes this coleslaw a treat to eat!
Kicked-Up Coleslaw If you have any raw cabbage left over from St. Patty’s day, here’s a way to use it up. This cole slaw is marvelous. Don’t be fooled by the amount of garlic powder–it’s not a typo. It uses a lot, but the taste is divine. Ordinarily, I don’t use shredded carrot….