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Home » sides

sides

Kicked-Up Cole Slaw

March 25, 2013 by Judith Hannemann

Kicked-Up Coleslaw     If you have any raw cabbage left over from St. Patty’s day, here’s a way to use it up. This cole slaw is marvelous.  Don’t be fooled by the amount of garlic powder–it’s not a typo.  It uses a lot, but the taste is divine. Ordinarily, I don’t use shredded carrot….

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Filed Under: Salads, Side Dishes Tagged With: cabbage, cole slaw, coleslaw, salads, shredded cabbage, sides

Candied Carrot Stix

September 15, 2012 by Judith Hannemann

Candied Carrot Stix

Candied Carrot Stix Wonderful and sweet just by themselves but these carrots make the perfect accompaniment to succulent pork roast for a tasty fall meal. Carrots are glazed in a brown sugar sauce with a whisper of cinnamon.   Wonderful and sweet just by themselves but these carrots make the perfect accompaniment to succulent pork…

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Filed Under: Side Dishes Tagged With: candied carrots, carrots, sides, vegetatbles

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