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Home » roasted vegetables

roasted vegetables

Roasted Vegetable Salad

June 2, 2019 by Judith Hannemann

Roasted vegetable salad is a side that can double as a meal.

Roasted vegetable salad so good you’ll make it over and over. The balsamic garlic vinaigrette is a keeper too.

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: roasted vegetables, side dishes, vinaigrette

Roasted Pepper Whole Wheat Pasta Salad

June 25, 2017 by Judith Hannemann

Whole wheat pasta salad full of roasted bell peppers and other veggies with a balsamic dressing to die for!

Roasted peppers and whole wheat pasta give this salad tons of flavor. The balsamic dressing is to die for too!

Filed Under: Pasta, Salads Tagged With: roasted vegetables, salad, whole wheat pasta

Maple Orange Glazed Roasted Carrots & Parsnips

September 23, 2016 by Judith Hannemann

Savory and sweet roasted carrots and parsnips glazed with an orange maple sauce. Easy to make! Great fall side dish.

Slow roasted carrots and parsnips glazed with a sweet maple orange sauce. A great autumn side dish.

Filed Under: Comfort Foods, Side Dishes, Vegetarian Dishes Tagged With: autumn, fall, maple, orange, roasted vegetables, side dishes

Roasted Veggie Pasta Salad

July 3, 2016 by Judith Hannemann

Grill roasted veggies are added to the mix in this perfect pasta salad.

Roasted veggies and pasta give this salad a great flavor. Combine it with a sweet and fruity dressing and this salad is perfection.

Filed Under: Pasta, Salads, Side Dishes, Vegetarian Dishes Tagged With: pasta, roasted vegetables, salad, side dishes

Roasted Squash “Lasagna”

August 24, 2014 by Judith Hannemann

Roasted Squash Lasagna Here’s a great and tasty way to use those excess summer squashes–like zucchini! This roasted veggie “lasagna” doubles as a vegetarian main or delicious side dish. The other day, my neighbor came bearing fruits–that being 2 huge zucchinis and 2 huge yellow squashes. Now I love summer squash, and there’s about a…

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Filed Under: Uncategorized Tagged With: lasagna, roasted vegetables, side dishes, summer squash, vegetarian entrees, zucchini

Roasted Bok Choy with Mushrooms and Grilled Chicken

January 17, 2014 by Judith Hannemann

Roasted Bok Choi with Mushrooms & Chicken Roasted bok choi and mushrooms with delicious Tyson Grilled & Ready® Chicken Breast Strips!

Filed Under: Chicken, Skillet Dinners Tagged With: healthy snacks, roasted vegetables

Roasted Maple Brussels Sprouts

November 25, 2013 by Judith Hannemann

Maple Roasted Brussels Sprouts

Roasted Maple Brussels Sprouts Even haters seem to love them made this way. I love brussels sprouts but realize they are not everyone’s dish of tea LOL However, made like this–roasted with a touch of sweet maple syrup just may make a hater into a lover.   Roasted Brussels sprouts with a sweet drizzle of…

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Filed Under: Side Dishes Tagged With: brussels sprouts, maple syrup, roasted brussels sprouts, roasted vegetables, side dishes, vegetables

Roasted Root Vegetables

October 13, 2013 by Judith Hannemann

Roasted Root Vegetables Nothing better!  And a treat for fall.  Roasted roots are a meal in themselves. Not much to be said here–just use whatever you like and go to town. As these veggies roast, they develop a wonderful caramelly sweetness.  They are delectable. I served with roasted herbed pork chops.  However, chicken or fish…

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Filed Under: Uncategorized Tagged With: roasted root vegetables, roasted vegetables, root vegetables, vegan dinners, vegetarian dinners

Stuffed Eggplant

August 29, 2013 by Judith Hannemann

Stuffed Eggplant It’s the stuffing that makes this special!  And who would know more about perfect seafood stuffing than Gulf Coast resident Mary from Deep South Dish?

Filed Under: Side Dishes Tagged With: deep south dish blog, eggplant, roasted vegetables, seafood, seafood stuffing, stuffed eggplant, stuffed vegetables

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