Quinoa Fried Rice Quinoa has become one of my favorite grains. Often, I will substitute quinoa for rice in many dishes. Using quinoa in place of white rice in my fried rice recipe was a big improvement. The grain has a natural crunch and nuttiness that adds so much to this dish. Quinoa is cooked…
Side Dishes
Poblano and Cheese Cornbread
Poblano and Cheese Cornbread Yummy poblano peppers and a mix of cheddar and jack cheese make this cornbread something very special.
Buttery Broccoli Cheese Casserole
Buttery Broccoli Cheese Casserole Very simple and unbelievably delicious. I first had this when it was served at an impromptu Thanksgiving dinner given by a neighbor whose plans changed due to bad weather. She’s long since moved to sunny Florida, but I have to thank Karen W. for this recipe since it’s a real…
Candied Carrot Stix
Candied Carrot Stix Wonderful and sweet just by themselves but these carrots make the perfect accompaniment to succulent pork roast for a tasty fall meal. Carrots are glazed in a brown sugar sauce with a whisper of cinnamon. Wonderful and sweet just by themselves but these carrots make the perfect accompaniment to succulent pork…
