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Home » Archives for Judith Hannemann » Page 124

Judith Hannemann

Maple Bacon Wrapped Shrimp

November 27, 2013 by Judith Hannemann

Maple Bacon Wrapped Shrimp Sweet with a kick from some hot sauce. This makes a great meal for 2 or an appetizer for a small party. Maple flavor bacon may be used, but omit the maple syrup under those circumstances and only use the hot sauce.  One caveat about this substitution is it won’t brown…

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Filed Under: Uncategorized Tagged With: appetizers, bacon wrapped shrimp, broiled shrimp, roumaki, seafood. cholula hot sauce

Praline Sweet Potato Crunch (SPONSORED)

November 25, 2013 by Judith Hannemann

Praline Sweet Potato Crunch

Praline Sweet Potato Crunch     Disclaimer: This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Post cereals, but all my opinions are my own. #pmedia #PostWalgreens https://cmp.ly/3/8vNxcO. This is a side dish I’ve made for years for Thanksgiving and most any other time I’ve had sweet potatoes….

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Filed Under: Side Dishes Tagged With: Holiday side dishes, honey bunches of oats, Post cereals, pralines, side dishes, sweet potato pudding, sweet potatoes, Thanksgiving, Walgreens

Roasted Maple Brussels Sprouts

November 25, 2013 by Judith Hannemann

Maple Roasted Brussels Sprouts

Roasted Maple Brussels Sprouts Even haters seem to love them made this way. I love brussels sprouts but realize they are not everyone’s dish of tea LOL However, made like this–roasted with a touch of sweet maple syrup just may make a hater into a lover.   Roasted Brussels sprouts with a sweet drizzle of…

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Filed Under: Side Dishes Tagged With: brussels sprouts, maple syrup, roasted brussels sprouts, roasted vegetables, side dishes, vegetables

Slow Cooker Chicken Teriyaki

November 24, 2013 by Judith Hannemann

  Slow Cooker Chicken Teryaki A slow cooker gourmet meal that’s fit for company. Another adventure in crock pot cooking! This is one of the best ones I’ve made yet.  Yes, I know it has 2 more steps than “throw it in, set it, forget it,” but these steps are well worth the effort. Browning…

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Filed Under: Chicken, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: chicken thighs, crock pot meals, gourmet slow cooker meals, slow cooker chicken teryaki, teryaki, weeknight dinners

Double Cheese Bacon Pie

November 22, 2013 by Judith Hannemann

Double Cheese Bacon Pie

Double Cheese Bacon Pie Bacon and a double dose of cheese.  It gets no better than this. Who doesn’t love cheese and bacon??? This supper or luncheon dish will satisfy the fussiest eater. Somewhat like a quiche, it’s base is a custard, but that’s where the similarity ends. The custard has a heaping helping of…

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Filed Under: Breakfast, Brunch, Comfort Foods, Lunch Tagged With: bacon, cheddar cheese, custard pies, jack cheese, luncheon meals, Monterrey Jack cheese, quiche, ready made pie crust, savory pies

Ginger Beef with Mandarin Oranges

November 20, 2013 by Judith Hannemann

Ginger Beef with Mandarin Oranges

Ginger Beef with Mandarin Oranges An economy cut of beef and long slow cooking produce this great flavored Asian beef stew. I start by saying I am not a great fan of slow cooking. Probably because I was never a stew lover.  Yep, I use it for soups and there are a few things I…

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Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: asian beef stew, beef stew, crock pot, ginger beef with mandarin oranges, gourmet slow cooker meals, orange beef, slow cooker

Cheesy Lasagna Rolls

November 18, 2013 by Judith Hannemann

Easy to make lasagna dinner where you can use leftovers

Fancy enough for company!  And a great way to use leftovers. This meal is actually a leftovers story.I had so many things I wanted to use up before I forgot about them and they went bad–a continuing story around here.To start out, I had a little bit of roast chicken breast meat that would probably…

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Filed Under: Chicken, Comfort Foods, Everyday Meals, Vegetarian Dishes Tagged With: alfredo sauce, casseroles, chopped spinach, Italian food, lasagna, lasagna roll ups, marinara sauce, pasta dinners, spinach lasagna roll ups, vegetarian entrees

Banana Split Parfait

November 17, 2013 by Judith Hannemann

Banana Split Parfait Spectacular dessert for your Holiday table.  So easy, it only takes minutes to assemble. This is one of the most gorgeous desserts I’ve ever seen!  It’s one of the easiest desserts to make too. Anyone who tastes this says it tastes just like a banana split, and they are right! Layers of…

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Filed Under: Desserts Tagged With: banana cream pie, banana split dessert, Christmas, Cool Whip, easy desserts, easy holiday desserts, instant vanilla pudding, layered desserts, Thanksgiving

Creole Chicken Salad

November 15, 2013 by Judith Hannemann

Creole Chicken Salad Great to make if you have leftover chicken.  Dressing makes it special. Recently I made a nice lemon thyme roast chicken and naturally, had leftovers. I had the breast left over and the remains were taking up a lot of space in the fridge and I need space here!! Always loved chicken…

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Filed Under: Chicken, Salads Tagged With: appetizers, chicken breast, chicken salad, creole chicken, creole seasoning, lunches, sandwiches, white meat chicken

Jack Daniels Apple Cobbler

November 13, 2013 by Judith Hannemann

Jack Daniels Apple Cobbler WOW!  I can’t say more. Buttery, Jack Daniels-y and apple-y.  I don’t think there’s much MORE to say here. Just that this is easy as 1-2-3.     Apple cobbler with a spike of Jack Daniels whiskey. This apple dessert is amazing!   Jack Daniels Apple Cobbler   Copyright © Judith…

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Filed Under: Desserts Tagged With: apple cobbler, apple desserts, coffee cake, desserts, desserts with refrigerated biscuits, grands biscuits, jack daniels apple cobbler, Jack Daniels Whiskey

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