• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home Ā» Side Dishes Ā» Praline Sweet Potato Crunch (SPONSORED)

Praline Sweet Potato Crunch (SPONSORED)

November 25, 2013 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
Praline Sweet Potato Crunch
Praline Sweet Potato Crunch

 

 


Disclaimer: This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Post cereals, but all my opinions are my own. #pmedia #PostWalgreens https://cmp.ly/3/8vNxcO.

This is a side dish I’ve made for years for Thanksgiving and most any other time I’ve had sweet potatoes.

The original recipe calls for corn flakes, but I decided to jazz it up AND add some fibre to the dish by substituting Post Honey Bunches of Oats for the cornflakes.
Post Honey Bunches of Oats and ingredients for Praline Sweet Potato Crunch
Post Honey Bunches of Oats and other ingredients
Walgreen’s is featuring Post cereals this week (11/24/13 thru 11/30/13) for the super-low price of $1.99 so now is the time to stock up on your favorite Post cereals…Grape Nuts, Honey Bunches of Oats, Fruity Pebbles and Great Grains.

 

Post Honey Bunches of Oats with Praline Sweet Potato Crunch
Praline Sweet Potato Crunch with Post Honey Bunches of Oats
Post Honey Bunches of Oats not only contains essential whole grains, but is sweetened with honey and that eliminates half of the regular sugar that was originally in the topping and I just like the idea of honey instead of processed sugar!
Praline Sweet Potato Crunch and Post Honey Bunches of Oats
Single Serving of Praline Sweet Potato Crunch


Praline Sweet Potato Crunch
Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Praline Crunch Sweet Potato Casserole

This delicious twist on sweet potato casserole has a crunchy cereal topping for a litte extra sweetness. It's the perfect holiday side dish!
Prep Time1 hr
Cook Time25 mins
Total Time1 hr 25 mins
Course: side dishes
Cuisine: American
Keyword: holiday side dishes, sweet potato casserole, sweet potatoes
Servings: 6 -8
Calories: 318kcal
Author: Judith Hannemann

Ingredients

  • 4 large sweet potatoes about 4 cups
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 cup low-fat milk
  • 2 tbsp melted butter
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Topping:

  • 2 cups Post Honey Bunches of OatsĀ® cereal any variety
  • 2 tbsp melted butter
  • 2 tbsp brown sugar
  • 1/2 cup chopped pecans or walnuts

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
  • Pierce skin of sweet potatoes in a few places. Place on prepared baking sheet. Bake for one hour or until potatoes test done (soft when squeezed in the center).
  • At this point, sweet potatoes may be skinned and refrigerated until final preparation.
  • Preheat oven to 350 degrees F. Spray or grease a shallow 1 1/2 or 2 quart baking dish (11 x 7 is a good size).
  • In a large bowl, combine sweet potatoes, milk, 2 tbs. melted butter, brown sugar, cinnamon, nutmeg and eggs. Beat at low speed for about 1 minute, or until well combined.
  • Pour sweet potato mixture into prepared baking dish.
  • In another bowl, combine all topping ingredients and distribute evenly over the top of the sweet potato mixture. Cover with aluminum foil and bake for 20-25 minutes.
  • Remove foil or cover and bake for an additional 10-15 minutes until nuts are slightly toasted.
  • Serves 6-8

Notes

NOTE: I used Post Honey Bunches of OatsĀ® Raisin Medley since I thought it would add some dimension to the casserole.

Nutrition

Serving: 1serving | Calories: 318kcal | Carbohydrates: 41g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 216mg | Potassium: 407mg | Fiber: 4g | Sugar: 19g | Vitamin A: 12813IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 4mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

Praline Sweet Potato Crunch with Post Honey Bunches of Oats
Praline Sweet Potato Crunch with Post Honey Bunches of Oats
 

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

Pin
Share
Tweet
Share

Filed Under: Side Dishes Tagged With: Holiday side dishes, honey bunches of oats, Post cereals, pralines, side dishes, sweet potato pudding, sweet potatoes, Thanksgiving, Walgreens

You May Also Like

Pecan pie
Pecan Pie
Cheesy garlic green beans
Cheesy Garlic Green Beans
Stir fried brussels sprouts
Stir Fried Brussels Sprouts
Previous Post: « Roasted Maple Brussels Sprouts
Next Post: Maple Bacon Wrapped Shrimp »

Reader Interactions

Copyright Ā© Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Amanda says

    November 26, 2013 at 12:02 am

    Yummy! Thank you for sharing – this looks delicious!

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Delicious Italian-style shells stuffed with a savory cheese mixture.

Cheese Stuffed Shells

Cheesy Kielbasa Potato Casserole

Chicken Orzo Skillet Dinner

One-Pan Chicken & Orzo Skillet Dinner

You'll never find boneless loin pork dry again after you taste these delicious cutlets in a rich chardonnay cream sauce. Guess what? It's easy too!

Pork Cutlets with Chardonnay Herb Cream Sauce

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY