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| Jack Daniels Apple Cobbler |
WOW! I can’t say more.
Buttery, Jack Daniels-y and apple-y. I don’t think there’s much MORE to say here. Just that this is easy as 1-2-3.
Jack Daniels Apple Cobbler
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6 -8
Ingredients
- 1 can 16.3 oz large buttermilk biscuits (i.e. Grands)
- 1 can 21 oz apple pie filling
- 1 cup brown sugar
- 1 1/2 tsp cinnamon divided
- 6 tbs butter melted
- 1/2 cup pecan halves
- 1/4 cup Jack Daniels whiskey optional if you prefer
- Icing:
- 1 cup confectioner's sugar
- 1-2 tbs cream or half and half
Instructions
- Preheat oven to 375 degrees F.
- I used a 10-inch cast iron skillet. You can use a large round cake pan as well, but the butter will have to be melted in another container. When using the cast iron skillet, enough butter remains in the pan to grease it.
- In a 10-inch cast iron skillet, melt the butter; let cool slightly.
- Mix the brown sugar and 1 tsp of the cinnamon. Set aside.
- Mix the apple pie filling with the whiskey and 1/2 tsp cinnamon. Set aside.
- Cut each biscuit into quarters. Coat each biscuit quarter with melted butter and place in bowl with brown sugar mixture. Coat well.
- Place half of the apple filling mixture in the pan. Top with sugar-coated biscuits. Top with remaining filling, making sure not to completely cover the biscuits. Place pecans evenly across top of pan.
- Bake at 375 for 30-40 minutes, or until biscuits are done and golden brown. Cool completely.
- For icing, place confectioner's sugar in a small bowl. Add ONLY enough cream to make a thick but pourable mixture (like the texture of hot fudge sauce). Drizzle over cobbler.
- Serves 6-8
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!
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| Jack Daniels Apple Cobbler |
Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.
Chung-Ah | Damn Delicious says
Boozy cobbler? Yes, please!
Felice Geoghegan says
This looks amazing. I've saved it to try soon.
Judith Hanneman says
You'll LOVE this!! Any liquor that you like can be substituted, or you don't have to use any at all. One thing is, if you make it in a cast iron pan and there's leftovers, remove them to another container. I found that out the hard way LOL