The Midnight Baker

Easy to make main meal and dessert recipes many can be made in 30 minutes.

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Jack Daniels Apple Cobbler

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Jack Daniels Apple Cobbler
Jack Daniels Apple Cobbler

WOW!  I can’t say more.

Buttery, Jack Daniels-y and apple-y.  I don’t think there’s much MORE to say here. Just that this is easy as 1-2-3.

 

 

Jack Daniels Apple Cobbler
 
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Author:
Serves: 6-8
Ingredients
  • 1 can (16.3 oz) large buttermilk biscuits (i.e. Grands)
  • 1 can (21 oz) apple pie filling
  • 1 cup brown sugar
  • 1½ tsp cinnamon (divided)
  • 6 tbs butter, melted
  • ½ cup pecan halves
  • ¼ cup Jack Daniels whiskey (optional if you prefer)
  • Icing:
  • 1 cup confectioner's sugar
  • 1-2 tbs cream or half and half
Instructions
  1. Preheat oven to 375 degrees F.
  2. I used a 10-inch cast iron skillet. You can use a large round cake pan as well, but the butter will have to be melted in another container. When using the cast iron skillet, enough butter remains in the pan to grease it.
  3. In a 10-inch cast iron skillet, melt the butter; let cool slightly.
  4. Mix the brown sugar and 1 tsp of the cinnamon. Set aside.
  5. Mix the apple pie filling with the whiskey and ½ tsp cinnamon. Set aside.
  6. Cut each biscuit into quarters. Coat each biscuit quarter with melted butter and place in bowl with brown sugar mixture. Coat well.
  7. Place half of the apple filling mixture in the pan. Top with sugar-coated biscuits. Top with remaining filling, making sure not to completely cover the biscuits. Place pecans evenly across top of pan.
  8. Bake at 375 for 30-40 minutes, or until biscuits are done and golden brown. Cool completely.
  9. For icing, place confectioner's sugar in a small bowl. Add ONLY enough cream to make a thick but pourable mixture (like the texture of hot fudge sauce). Drizzle over cobbler.
  10. Serves 6-8



 

Jack Daniels Apple Cobbler
Jack Daniels Apple Cobbler
 
Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.
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Copyright © Judith Hannemann aka The Midnight Baker 2019. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  3. Judith Hanneman says

    November 15, 2013 at 2:20 am

    You'll LOVE this!! Any liquor that you like can be substituted, or you don't have to use any at all. One thing is, if you make it in a cast iron pan and there's leftovers, remove them to another container. I found that out the hard way LOL