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Home » Archives for Judith Hannemann » Page 125

Judith Hannemann

Toasted Israeli CousCous with Mushrooms

November 11, 2013 by Judith Hannemann

Toasted Israeli Couscous with Mushrooms Assorted gourmet mushrooms are the secret to this taste treat–and of course, butter. I had this delicious dish out at the Paw’s Up resort last month when I went to cover a chef’s event that was held there. This was served at the Saturday night “happy hour” before dinner.  It…

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Filed Under: Uncategorized Tagged With: baby bella mushrooms, couscous, gourmet mushrooms, israeli couscous, shittake mushrooms, side dishes, vegan, vegetarian

Easy Salisbury Steak

November 10, 2013 by Judith Hannemann

Easy Salisbury Steak An old comfort favorite.  Ready in 30 minutes. Salisbury steak is a dish I always loved. Making the “real deal” is pretty time consuming–and TOTALLY worth it if you have time (click here for a great recipe from A Family Feast), but a lot of people don’t nowadays. I’ve made the standard quickie…

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Filed Under: Beef, Comfort Foods Tagged With: beef, casseroles, comfort food, ground beef, one-dish meals, salisbury steak, stew

Baked Pork Chops on Rice

November 8, 2013 by Judith Hannemann

Pork Chops on Rice   Simple and delicious.  Rice is like risotto with no work at all! Light on calories too. This is a fast and almost work-free dinner.  It’s actually a total meal in itself since there’s plenty of veggies right in the rice!!!  Add more veggies too if you want!  I used up…

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Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: baked pork chops, brown rice casseroles, casseroles, cooking with cream soups, cream of celery soup, low-calorie dinners, low-calorie pork chop casseroles, pork chops

Creamy Chicken Pot Pie

November 6, 2013 by Judith Hannemann

Creamy Chicken Pot Pie You can’t get more “comfort” food than this.  Great dish to use up leftovers–especially with the coming Holiday season. There aren’t too many people who don’t like chicken pot pie, and unlike the frozen, homemade tastes better and is pretty easy too! This is the perfect weeknight meal on cold late-fall…

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Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: casseroles, chicken and dumplings, chicken casseroles, chicken pot pie, comfort food, easy dinners, one-dish meals, refrigerated biscuits

Cheesy Onion Monkey Bread

November 4, 2013 by Judith Hannemann

Cheesy Onion Monkey Bread Gloriously rich and buttery.  Full of cheese too!  Watch this one disappear quickly. What can I say about this pull-apart bread? Well, first of all, it’s EASY, but most of all, it’s delectable!  It’s so full of tasty cheese and savory onion flavor, it’s sure to be a hit whenever you…

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Filed Under: Breads Tagged With: appetizers, breads, bubble bread, cheese bread, game time snacks, monkey bread, onion cheese bread, pull-aparts, quick breads, refrigerated biscuits, Super Bowl Party food

Loaded Smashed Potatoes

November 3, 2013 by Judith Hannemann

Loaded Smashed Potatoes

Loaded Smashed Potatoes These baked potatoes are a meal in itself.  Perfect for a lunch too and to use up leftover baked potatoes. OMG are these loaded smashed potatoes delicious!  I had friends over for dinner a few nights ago and had a mini buffet of sorts with 2 entree choices. I decided to make…

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Filed Under: Appetizers, Side Dishes Tagged With: appetizers, baked potatoes, loaded baked potatoes, potatoes, side dishes, smashed potatoes, twice baked potatoes

Crispy Cajun Chicken

November 1, 2013 by Judith Hannemann

Crispy Cajun Chicken So crispy you’ll think it’s deep fried. There’s just one word for this crispy cajun chicken–delicious. Whatsmore, it’s oven fried and can be made low-fat as well. What makes it special is the combo of the coating and the crumbs.  You have spicy and the slight sweetness of the cornflakes combined. Best…

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Filed Under: Chicken Tagged With: cajun chicken, cornflakes, creole seasoning blend, low-fat fried chicken, mayonnaise, oven fried chicken

Garlic Parmesan Pull-Apart

October 30, 2013 by Judith Hannemann

Garlic Parmesan Pull-Apart Simple yet very tasty. Perfect and easy solution to garlic bread!  All you need is a few pantry items like refrigerated biscuits. Smells great when baking too.  Basil and oregano may be substituted for the Italian seasoning–1 tsp basil & 1 tsp oregano. Garlic Parmesan Pull-Apart 3 packages (10-12 oz) refrigerated biscuits…

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Filed Under: Uncategorized Tagged With: garlic bread, garlic parmesan pull-apart, pull-apart breads, refrigerated biscuits

Quick Potato Pancakes (Latkes)

October 28, 2013 by Judith Hannemann

Potato Pancakes

Quick Potato Pancakes (Latkes) A blender makes these easy!  Enjoy often! Who doesn’t love potato latkes? I sure do and I really got tired of having to wait until Chanukah and bothering all my Jewish friends to make these for me!! So I started making them the quick way as my mom used to do….

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Filed Under: Side Dishes, Vegetarian Dishes Tagged With: blender latkes, Ninja, potato latkes, potato pancakes, quick potato pancakes, Vitamix

Roasted Rosemary Chicken and Vegetables

October 26, 2013 by Judith Hannemann

Rosemary Roast Chicken and Vegetables Wonderful and easy gourmet meal ready in 30 minutes! I got this roasted rosemary chicken and vegetables from a meal kit deal, and liked it so much, I made it without the meal kit (which I got for free).  The kit came with French Baby Carrots as part of the…

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Filed Under: Chicken Tagged With: 30-minute meals, one-dish meals, roast chicken, roasted root vegetables, rosemary, rosemary chicken

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