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Home » You searched for label/clarified butter » Page 22

Search Results for: label/clarified butter

Cheese & Potato Stuffed Pork Chops

August 26, 2014 by Judith Hannemann

…tsp pepper 3 tbsp melted butter divided Instructions *Pre-frozen shredded potatoes (sometimes called “hash brown”) may be substituted. Use about 2 cups. Preheat oven to 400 degrees F. Lightly spray…

Filed Under: Comfort Foods, Pork Tagged With: asiago, fontina, pork chops, slow cooker, stuffed pork chops

Three Cheese Orzo with Broccoli

August 12, 2014 by Judith Hannemann

…tbsp butter 1/2 cup cream I used heavy cream 2 tbsp grated parmesan 2 tbsp shredded asiago 2 tbsp shredded fontina 1/2 tsp salt 1/2 tsp pepper Instructions *You may…

Filed Under: Uncategorized Tagged With: asiago, broccoli, easy side dishes, fontina, orzo, side dish

Moroccan Chicken Kabobs with Toasted Herbed Israeli Couscous

August 5, 2014 by Judith Hannemann

…couscous: Heat a heavy (preferably NOT non-stick) skillet over medium-high heat.  Add the butter.  When butter sizzles and just begins to turn brown (your nose will tell you when this…

Filed Under: Uncategorized Tagged With: couscous, kabobs, middle eastern recipes, moroccan chicken, skewers

Strawberry Oat Bars

July 5, 2014 by Judith Hannemann

…oats 1/2 cup (1 stick) cold butter, cut in chunks 1 egg Strawberry Topping: 4 cups strawberries, washed, hulled & sliced thinly 1/2 cup sugar 2 tbs cornstarch Preheat oven…

Filed Under: Uncategorized Tagged With: bar cookies, easy bar cookies, oatmeal bars, strawberries

Chicken with Herbed CousCous

June 19, 2014 by Judith Hannemann

…chicken stock may be substituted.  Omit the water if using regular stock. Heat a large skillet over medium-high heat.  Add butter and olive oil, allowing butter to melt. Add the…

Filed Under: Uncategorized Tagged With: 30-minute meals, chicken, couscous, knorr concentrated stock, one-dish meals, Swanson Flavor Boost

Strawberry Shortbread

May 22, 2014 by Judith Hannemann

…sugar; mix well. Cut butter into chunks and add to flour mixture. Cut in butter, as if you were making a pie crust–you can use a pastry blender, 2 knives…

Filed Under: Uncategorized Tagged With: cheesecake, desserts, driscolls berries, shortbread, strawberry, strawberry shortcake

Choose-Your-Cheese Cauliflower Casserole

May 6, 2014 by Judith Hannemann

Cauliflower Cheese Casserole

…buttery and cheesy I started out with 1/4 cup of crumbled blue cheese, but a taste test proved this amount did not have enough “moxie” for my taste, so I…

Filed Under: Side Dishes Tagged With: blue cheese cauliflower casserole, cauliflower, cauliflower casserole, side dish

Maryland Seafood Bake

April 20, 2014 by Judith Hannemann

…2-3 tsp Old Bay Seasoning 3 tbs butter 2 eggs 1 1/2 cups milk *You can toast the cubed bread in a 250 degree F oven if you prefer.  Lay…

Filed Under: Uncategorized Tagged With: bread pudding, crab cakes, fish cakes, light dinners, maryland crab cakes, quiche, seafood stuffing

Easter Leftover Favorites

April 17, 2014 by Judith Hannemann

…the rice cooker pot 1/4 tsp salt 1 tsp oil or butter SAUCE 1/2 cup heavy cream 2 cups whole milk I generally mix 1 1/2 cups milk with 1/2…

Filed Under: Chicken, Pasta, Pork, Soups Tagged With: alfredo, easter, enchiladas, lasagna rolls, leftovers, lo mein, split pea soup

Potato Cheese Crusted Chicken

April 15, 2014 by Judith Hannemann

…skin-on chicken parts the other night. I think it came out BETTER than the boneless skinless breasts. Didn’t use butter to coat, just rinsed the chicken, shook off excess water,…

Filed Under: Chicken Tagged With: chicken breast, chicken breast recipes, instant mashed potatoes, potato crusted chicken

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