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Home » You searched for label/clarified butter » Page 21

Search Results for: label/clarified butter

Slow Cooker Chicken & Vegetables

April 28, 2015 by Judith Hannemann

…called for in her version. I also used unsalted butter. I might add that this homemade version is far superior to the packets you buy in the store. Print Recipe…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: chicken, crock pot, slow cooker

Pork Chops with Lemon Thyme Cream Sauce

April 18, 2015 by Judith Hannemann

…Judith Hannemann Ingredients 4 rib or sirloin pork chops bone in about 1/2-inch thick* 4 tbsp unsalted butter divided 1/2 cup flour 1 tsp salt 1/2 tsp pepper 1/2 tsp…

Filed Under: Uncategorized Tagged With: 30-minute meals, lemon cream sauce, one-skillet dinners, pork chops

Slow Cooker Lemon Bars

January 28, 2015 by Judith Hannemann

…recipe slightly. Whenever I bake, I use unsalted butter so that’s one revision. I used less vanilla–only enough to meld the flavors and I added a tablespoon of lemon zest…

Filed Under: Cookies, Desserts Tagged With: crock pot, desserts, lemon bars, slow cooker

English Toffee–A BHG Classic

December 7, 2014 by Judith Hannemann

…1/2 cup coarsely chopped nuts in pan. Set pan aside. Butter sides of a heavy 2-quart saucepan. In saucepan melt butter. Add sugar, water, and corn syrup. Cook and stir…

Filed Under: Candy Tagged With: better homes & gardens cookbook, bhg, bhg cookbook, butter brickle, candy, english toffee

3-Ingredient Apple Oatmeal Crisp

November 28, 2014 by Judith Hannemann

3-Ingredient Apple Oatmeal Crisp

…it as an ingredient. I usually buy the peanut butter variety but this time I branched out and bought other varieties–one was oatmeal. I also had several cans of apple…

Filed Under: Desserts Tagged With: apple crisp, apple pie filling, oatmeal cookie mix

Pumpkin Oreo Cream Dessert Squares

October 7, 2014 by Judith Hannemann

…a graham or vanilla wafer crust. Same crumb and butter amounts–just switch out the cookie! I prefer this frozen because it reminds me of those nice hand-made ice cream cakes…

Filed Under: Desserts Tagged With: desserts, ice cream, pumpkin, pumpkin pie, Thanksgiving recipes

Slow Cooker Mississippi Ribs

September 27, 2014 by Judith Hannemann

…to make everything my own–and I did here. I reduced the butter in the original recipe because frankly folks, spareribs are FATTY, so you don’t need any extra, but you…

Filed Under: Pork, Slow Cooker Tagged With: crock pot, Jack Daniels Whiskey, mississippi beef roast, pork ribs, slow cooker

Philly Style Mushroom Asiago Chicken Stuffed Peppers

September 20, 2014 by Judith Hannemann

…over medium-high heat. Add oil and butter (it’s OK if the butter browns–it adds flavor). Add the chicken and brown. Add the mushrooms, onions, garlic and thyme. Saute for 5…

Filed Under: Chicken, Everyday Meals Tagged With: mushroom asiago chicken, philly cheesesteak stuffed peppers, stuffed peppers

Cheese Palms

September 18, 2014 by Judith Hannemann

…square. Mix hot sauce (if using) into melted butter. Brush with melted butter and distribute cheeses over the top of the pastry. Roll up tightly from one end to the…

Filed Under: Uncategorized Tagged With: appetizers, cheese snacks, puff pastry, tailgating

Slow Cooker Stuffed Beef Rolls

September 11, 2014 by Judith Hannemann

Slow Cooker Stuffed Beef Rolls

…the 1 tbs of butter in a skillet over medium-low heat. Combine bread crumbs, bacon, salt & pepper in a medium bowl. Add the sauteed vegetables, including the butter from…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, beef rolls, crock pot, easy meals, rouladen, slow cooker

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