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Home » Beef » Chopped Sirloin Patties with Savory Gravy

Chopped Sirloin Patties with Savory Gravy

April 10, 2016 by Judith Hannemann

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Surprise ingredient flavors these soft sirloin patties and the savory gravy too.Soft chopped sirloin patties with a savory gravy is a perfect, and easy weeknight meal. Surprise ingredient flavors the meat and the gravy

Nothing spells “comfort” like this easy skillet dinner. The whole family will love these jazzed-up beef patties!

I think everyone has a recipe such as this in their arsenal. I haven’t made these in a while and I was reminded of them when I saw my friend Brandi, aka “Aunt Bee,” post her version of hamburger steak and gravy.

Surprise ingredient flavors these soft sirloin patties and the savory gravy too.

One thing I like to do is streamline seasoning. So if I can get tasty beef patties without having tons of ingredients, I opt for the simplicity. I do this in a lot of my recipes and my secret ingredient? Gravy mixes!

I get the gravy mixes pretty cheap because the dollar store where I buy my spices (they have a large selection of everything and they’re all FRESH) also sells gravy mix packets 2 for $1. You can’t beat that price and it’s even cheaper than the institutional sizes I used to buy at my discount club. This recipe uses au jus gravy mix. Some goes in the meat and the rest goes in the gravy.

These beef patties are soft–not hard and solid. The key to that is soft fresh bread crumbs. I use 2-3 slices of plain old white bread and process them into crumbs in my food processor. The more soft bread crumbs you use, the softer the beef patties.

Surprise ingredient flavors these soft sirloin patties and the savory gravy too.

I also use both onion and mushrooms in the gravy. If you don’t like mushrooms, leave them out. They do add a depth of flavor to the gravy, but the important ingredient is the onions.

These are excellent served with some nice creamy mashed potatoes!

And the best thing is, they can be made on the stovetop in a jiffy or in the crock pot too!

 

Surprise ingredient flavors these soft sirloin patties and the savory gravy too.
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Chopped Sirloin Patties with Savory Gravy

Soft chopped sirloin patties with a savory gravy is a perfect, and easy weeknight meal. Surprise ingredient flavors the meat and the gravy
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: beef, Comfort Foods, Everyday Meals, skillet dinners, Slow Cooker
Cuisine: American
Keyword: chopped sirloin, savory gravy
Servings: 6
Calories: 355kcal
Author: Judith Hannemann

Ingredients

PATTIES

  • 1 1/2 lbs ground sirloin or 85% ground beef
  • 2-3 slices white bread processed into crumbs
  • 2 tbsp finely chopped onion
  • 2 tbsp au jus gravy mix
  • 2 eggs
  • 2 tbsp oil for browning

GRAVY

  • 1 cup sliced mushrooms
  • 1 medium onion sliced
  • 1 1/2 cups water
  • remaining contents of the au jus gravy packet
  • 1 tsp Gravy Master optional

THICKENING

  • 3 tbsp flour
  • 1/4 cup water

Instructions

  • Mix the ground beef, soft bread crumbs, onion, 2 tbs of the au jus gravy mix and eggs in a large bowl. Divide meat into 6 equal portions and form patties.
  • Heat 2 tbs. oil in a large skillet over medium heat. Brown patties on both sides. Remove from pan and set aside.
  • In the same pan, saute the sliced onion and mushrooms for about 3 minutes.
  • Add water and the remaining au jus mix; stir well.
  • Place patties back in pan, cover and reduce heat to low and cook for 20-30 minutes.
  • Place flour and water in a jar and shake well so there are no lumps.
  • Remove patties from pan, turn the heat to medium-high and whisk the flour/water mixture into the pan juices. Whisk until gravy begins to bubble. Add Gravy Master if using.
  • Add the patties back to the pan, cover and cook on low for 10 minutes (this cooks the gravy).

Notes

Slow Cooker Directions: Place water, onions, mushrooms and remaining au jus gravy mix in a 4-6 quart slow cooker.
Brown the patties as in the main recipe. Place browned patties in the slow cooker.
Cover and cook on low 6-8 hours, high 4-6 hours.
To thicken gravy, remove the patties, turn the cooker to high and whisk in the flour/water mixture. Whisk until gravy begins to thicken.
Add the patties back to the cooker, cover and continue cooking on high for 30-40 minutes.

Nutrition

Serving: 1serving | Calories: 355kcal | Carbohydrates: 10g | Protein: 25g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 132mg | Sodium: 165mg | Potassium: 442mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 3mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

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Filed Under: Beef, Comfort Foods, Everyday Meals, Skillet Dinners, Slow Cooker Tagged With: crock pot, ground beef, hamburgers, skillet dinners, slow cooker

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Reader Interactions

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Comments

  1. Liz says

    April 10, 2016 at 4:31 pm

    Thank you Judith. Slow Cooker for me. Have a Wonderful Week.

    • Judith Hanneman says

      April 10, 2016 at 4:35 pm

      Either way they are great. Enjoy your week and what’s left of the weekend Liz.

  2. Connie says

    April 10, 2016 at 7:52 pm

    This looks so scrumptious. You have the best recipes and photos. Many thanks.

    • Judith Hanneman says

      April 10, 2016 at 11:16 pm

      Thank you Connie <3 Have a great week!

  3. Aunt Bee says

    April 13, 2016 at 4:48 am

    This looks SO AMAZING! Can’t wait to try your recipe!

    • Judith Hanneman says

      April 13, 2016 at 5:22 am

      And I’m gonna try yours!! It looked SOOOOO yummy!!!

  4. Mary Ann Abrams says

    April 15, 2016 at 11:05 pm

    These were the best burgers we’ve ever tasted….my husband loved it, especially the gravy, so good on the mashed potatoes….my hubby said they were the tenders meat patty he’s ever eaten. Thank you!

    • Judith Hanneman says

      April 15, 2016 at 11:53 pm

      So glad to hear this Mary Ann!!! Have a great weekend.

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