HappyPassover and blessed Easter to everyone! Enjoy the day! Back with a new recipe Tuesday/Wednesday (depending where in the world you are) 🙂
Nothing goes better with your Easter ham than this lemon Parmesan asparagus.
Turkey breast basted with butter and herbs is wonderful for your Easter table.
Everyone have a happy Easter & Passover! Enjoy time with family and great food. I’m not posting today due to the holiday, but will be back to posting to my regular schedule on Wednesday~
Happy Easter to everyone! My regularly scheduled Sunday post is being moved to Monday due to the holiday. Everyone enjoy the day!
Here are some great ways to use those Easter ham or turkey leftovers! Creamy Chicken (or Turkey) Rollups Clean The Fridge Quiche Two-Cheese Baked Chicken (or Turkey) Alfredo Cheesy Lasagna Rolls (Meat Version) Classic Split Pea with Ham Soup Cream of Turkey with Brown Rice Soup Cream of Ham and Potato Soup Lo Mein…