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Home » Everyday Meals » Rosemary Cream Pork Chops

Rosemary Cream Pork Chops

March 5, 2017 by Judith Hannemann

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Pork chops cooked with a savory rosemary and mushroom sauce. Quick and easy skillet dinner!

These rosemary cream pork chops are ready in 30 minutes and are so delicious, they’ll beg for seconds!

Pork Chops Go Gourmet

This recipe turns ordinary pork chops into something fabulous!

Adding herbs and a splash of brandy adds tons of flavor to these chops. And the best thing? This is easy to prepare and on the table very quickly!

Pork chops cooked with a savory rosemary and mushroom sauce. Quick and easy skillet dinner!

Rosemary Adds Great Flavor

You’ll be surprised how the addition of a little rosemary makes these pork chops into a restaurant-quality meal.

I tend to use rosemary very lightly in recipes. I’d rather err on the side of mild flavor with this herb as for my taste, too much tastes medicinal. I do love the flavor, but just not a robust flavor. However, if you are a big fan, feel free to add more.

Fresh rosemary works best here, but if you don’t have it and only have the dehydrated stuff in the jar, use that but cut the amount in half. As a rule, substituting dry herbs for fresh, you use half the amount.

Pork chops cooked with a savory rosemary and mushroom sauce. Quick and easy skillet dinner!

Yes, Whole Grain Mustard

This may be one thing you need to buy for this recipe, but trust me, you won’t be disappointed! Whole-grain dijon mustard is awesomely delicious and you’ll find many more uses for it. Mix a bit with mayo for a great sandwich spread and also use it in Slow Cooker Dijon Pork Chops & Potatoes and French Onion Soup Pork Chops.

The Recipe

 

Pork chops cooked with a savory rosemary and mushroom sauce. Quick and easy skillet dinner!
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Rosemary Cream Pork Chops

These rosemary cream pork chops are ready in 30 minutes and are so delicious, they’ll beg for seconds!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Everyday Meals, Pork, skillet dinners
Cuisine: American
Keyword: 30-minute meals, pork chops, rosemary
Servings: 4
Calories: 448kcal
Author: Judith Hannemann

Ingredients

  • 4 large boneless rib pork chops
  • 1 tsp salt
  • 1 tbsp olive oil
  • 3 tbsp finely chopped onion
  • 2 tbsp chopped fresh rosemary -OR- 1/2 tbs dried rosemary
  • 1 cup roughly chopped crimimi or baby bella mushrooms
  • 2 tbsp brandy or dry white wine see NOTES
  • 1/4 cup chicken stock
  • 1 tbsp whole grain dijon mustard
  • 1 tbsp unsalted butter
  • 2/3 cup heavy cream
  • 2 tbsp sour cream

Instructions

  • Heat a large skillet over medium heat. Add oil. Sprinkle the chops with the salt. Brown pork chops well on both sides.
  • Remove pork chops to a plate; set aside.
  • Add the onion, rosemary and chopped mushrooms, stirring this constantly so it doesn’t burn for 3 minutes.
  • Deglaze the pan with the brandy, scraping up the browned bits at the bottom of the pan.
  • Pour in the chicken stock and mustard. Place the pork chops back in the pan. Bring liquid to the boil, cover and reduce heat to simmer. Cook for 20 minutes.
  • Again, remove chops from the pan and set aside. Add the butter to the pan juices and stir until butter is melted. Stir in the heavy cream and the sour cream. Blend sauce well until it’s smooth. Place pork chops back in the pan and heat through.

Notes

If you don't want to use the liquor, use an equal amount of chicken stock.

Nutrition

Serving: 1serving | Calories: 448kcal | Carbohydrates: 4g | Protein: 31g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 155mg | Sodium: 732mg | Potassium: 646mg | Fiber: 1g | Sugar: 1g | Vitamin A: 740IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

* Adapted from Vikalinka

Pork chops cooked with a savory rosemary and mushroom sauce. Quick and easy skillet dinner!
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Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: pork, rosemary, skillet dinner

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Reader Interactions

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Comments

  1. Evelyn says

    March 6, 2017 at 2:34 pm

    Looks delicious. Am going to try tonight.

    • Judith Hanneman says

      March 6, 2017 at 3:57 pm

      This was really delish–hope you enjoy it!

  2. Freya Osborne says

    March 27, 2017 at 9:28 am

    Great recipes for pork chops. My husband will happy if I try this at home. Really thanks for sharing awesome recipes.

    Keep it up.

    • Judith Hanneman says

      March 27, 2017 at 3:06 pm

      Thank you!!

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