• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Archives for Judith Hannemann » Page 150

Judith Hannemann

Lemon Poppy Seed Muffins

April 21, 2012 by Judith Hannemann

Lemon Poppyseed Muffins 2/3 cup sugar Zest of 1 lemon Juice of 1 lemon 3/4 cup buttermilk 2 cups flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 eggs 6 tbs oil 1 tsp vanilla 2 tbs poppy seeds Additional sugar for muffin topping Preheat oven to 400 degrees.  In a…

Read More »

Filed Under: Uncategorized

Basic Fish Cakes

April 4, 2012 by Judith Hannemann

Here are the ingredients you’ll need~ Peel potatoes and cut into chunks.  Place in salted water.  Boil until soft.  Cool completely. Poach fish in about 1/2 cup milk in covered pan.  When fish flakes, it is done.  Cool completely.  Beat egg with about 1 tbs milk~ Mash potatoes.  Remember, no milk or butter and it’s…

Read More »

Filed Under: Uncategorized

Lemon Squares

April 1, 2012 by Judith Hannemann

Lemon Squares Here’s the ingredients you will need~   Here’s your equipment~   Mix the flour & sugar in a mixing bowl.  Cut in butter until mixture looks like this~   Lightly spray a 13 x 9* inch baking pan.  Add crust mixture and spread evenly over pan.  Press down firmly.  Bake in preheated 350…

Read More »

Filed Under: Desserts Tagged With: bar cookies, desserts, lemon squares

Maple Dijon Chicken

March 26, 2012 by Judith Hannemann

Maple Dijon Chicken Here’s the ingredients–I know it’s expensive, but pure maple syrup is the best here.  You can often find Grade B syrup at a lower cost.  Nothing wrong with it; it’s just a bit darker than the Grade A.  Perfect for cooking (and on waffles, pancakes, etc. but not as pretty as light…

Read More »

Filed Under: Chicken

Stuffed Peppers

March 25, 2012 by Judith Hannemann

Here are the ingredients you will need.  I am trying an experiment in this using ground turkey and a sauce that is not the standard tomato version. Feel free to substitute the regular ground beef here and I will give my simple and usual tomato sauce recipe as well.  I am using my pressure cooker…

Read More »

Filed Under: Uncategorized Tagged With: ground meat, peppers, pressure cooker, slow cooker, Wolfgang Puck

The Zen of Cooking and Baking

March 25, 2012 by Judith Hannemann

Sylvia and I cook and bake to relax and channel our creative forces.  What is everyone else’s outlook? PS–I know we all do this because we have to eat but we all have more lofty reasons 🙂

Filed Under: Uncategorized

Cream Cheese Chocolate Chip Tube Cake

March 24, 2012 by Judith Hannemann

Equipment and ingredients you will need.  You will also need a large fluted tube pan (Bundt) or large regular tube pan.  Spray or grease the pan well.  Preheat oven to 300 degrees.  This is a dense cake, so if you like light fluffy ones, this isn’t your cake!  Cake however, melts in your mouth.  But…

Read More »

Filed Under: Uncategorized Tagged With: bundt cakes, pound cake

Shrimp & Lobster Sauce

March 24, 2012 by Judith Hannemann

Here’s the ingredients you will need.  If it is at all possible to get “light soy sauce” this is the right one to use.  This will be available at an Asian grocery, larger grocery stores with a wide Asian selection, or via the Asian grocers on the web.  Please note this is not the Kikkoman…

Read More »

Filed Under: Seafood Tagged With: asian dinners, chinese take-out, shrimp, shrimp with lobster sauce

Creamy Lime Squares

March 24, 2012 by Judith Hannemann

Here is the equipment you will need– Spray or grease a 9×9 baking pan. Preheat oven to 350 degrees. Here are the ingredients (eggs and food coloring not shown) Here we grate the lime zest with a Microplane.  The correct way to use the Microplane is to have the channel facing up.  That way, what…

Read More »

Filed Under: Uncategorized

Seasoned Crumbs/Coating Mix

March 23, 2012 by Judith Hannemann

All measures are approximate. Feel free to add whatever herbs/spices you like or add/cut down on some of my seasonings. 1 cup plain breadcrumbs 1 tbs onion powder 2 tbs garlic powder 3 tbs parmesan or romano cheese 1 tsp salt 1/2 tsp pepper 1/4 tsp oregano 2 tbs parsley Mix all together. I use…

Read More »

Filed Under: Uncategorized Tagged With: seasoned crumbs, shake-n-bake

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 148
  • Go to page 149
  • Go to page 150
  • Go to page 151
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Chalupas

Chalupas

Jazzed up beans and tasty kielbasa form the base and topped off with delicious cheddary biscuits

Kielbasa & Beans with Cheddar Biscuits

Chili Hater’s Chili

Biscuits & Sausage Gravy Pot Pie

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2022 • BAKEATMIDNITE.COM • PRIVACY POLICY