Can you stand another savory torta?
I had a bit of ricotta left over from a lasagna that I didn’t want to go to waste, plus some mushrooms I bought and almost forgot about, so this was an easy dinner.
You can actually put anything in the cheese base, but this was the best one yet, to my taste. I added a bit of fresh rosemary from my garden and some Swiss cheese I had in the freezer. The result? Delicious.