• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Uncategorized » Dinner Torta Redux

Dinner Torta Redux

August 14, 2012 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Mushroom Torta

Can you stand another savory torta?

I had a bit of ricotta left over from a lasagna that I didn’t want to go to waste, plus some mushrooms I bought and almost forgot about, so this was an easy dinner.

You can actually put anything in the cheese base, but this was the best one yet, to my taste.  I added a bit of fresh rosemary from my garden and some Swiss cheese I had in the freezer.  The result?  Delicious.

The “base” is 10 oz ricotta, salt, pepper & 4 eggs beaten.  I added 4 oz thinly-sliced mushrooms, about 1/2 tsp finely chopped rosemary leaves, 1/2 cup chopped onion & 1/2 cup shredded Swiss.  I sauteed the mushrooms and onion in a bit of olive oil and let them cool before adding to the cheese/egg mixture.
Baked this at 375 degrees in a 7″ springform pan for 50 minutes and called this “dinner.”
And from staples, leftovers and use-ups from the fridge.  What can be better?  Well, the photo could be better, but I was hungry and the light was bad!
Pin
Share
Tweet
Share

Filed Under: Uncategorized

You May Also Like

Enjoy The Holiday Weekend
Happy Mother’s Day
Merry Christmas
Previous Post: « Eggplant Parmesan
Next Post: Plum Good Asian Baby Back Ribs »
Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Quick Chicken & Peppers Stir Fry

This beef stew is a big dish of comfort. A copycat recipe from the famous Cracker Barrel restaurant.

Copycat Cracker Barrel Beef Stew

A chicken cacciatore from Umbria in central Italy. The olives give this great flavor! Easy too!

Umbrian Chicken Cacciatore

What is better than sweet pork, tangy cranberries and a hint of balsamic? This recipe is so easy and done in less than 30 minutes.

Balsamic Cranberry Pork Chops

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2022 • BAKEATMIDNITE.COM • PRIVACY POLICY