• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Uncategorized » Summer Vegetable Torta–A Pinterest Luncheon

Summer Vegetable Torta–A Pinterest Luncheon

August 4, 2012 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Summer Vegetable Torta

Here is a great way to use all that zucchini you grow or receive from folks who do.

This beauty was prepared by soon-to-be blogging partner, Linda, at a mid-summer lunch she recently hosted for all we gals.  This is insanely good!

Pic is of the torta before we dug in, and you can see Linda’s beautiful table service in the background.  She served this with Garlic Parmesan Popovers.  She joked it was her “Pinterest” luncheon as all the recipes came from there, and you can grab the one for the popovers from either her food boards* or mine (“Food Glorious Food #6”).  Recipe for torta is below.  It’s also low carb and gluten-free.

Linda’s source for this recipe may be found on All Day I Dream About Food.

Summer Vegetable Torta

  • 3 tbsp olive oil
  • 1/2 medium onion, chopped
  • 8 oz mushrooms, sliced
  • 3 medium zucchini, sliced 1/4 inch thick
  • 2 red peppers, sliced into 1/4 inch strips OR
  • 1 12 oz jar marinated red peppers, drained & cut into 1/4 inch wide strips
  • 8 oz cream cheese, softened
  • 6 large eggs
  • 1/4 cup half and half or heavy cream
  • 2 garlic cloves, minced
  • 3 tbsp fresh basil, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups shredded swiss cheese 

For the rest of the instructions, please visit All Day I Dream About Food

* If you want to follow Linda on Pinterest, you can find her in the people I follow (providing you follow me)

Pin
Share
Tweet
Share

Filed Under: Uncategorized

You May Also Like

Happy Mother’s Day
Merry Christmas
Happy Thanksgiving
Previous Post: « Wooden Cutting Board Care
Next Post: Chocolate Orange Haystacks »
Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Kielbasa Potato Bake

Two weeks of easy kid-pleasing back to school dinners

14 Kid-Pleasing School Night Dinners

Roasted Pork Chops with Savoury Stuffing

Roasted Pork Chops with Savoury Stuffing

Just 3 basic ingredients and one just might be a leftover!

3-Ingredient Meatloaf

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2022 • BAKEATMIDNITE.COM • PRIVACY POLICY