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Home » Archives for Judith Hannemann » Page 148

Judith Hannemann

Linguine with White Clam Sauce

November 11, 2012 by Judith Hannemann

Linguine with White Clam Sauce Comforting, tasty and easy.  Perfect dinner for a chilly night because it’s a cross between a soup and a solid meal. One thing I’ve discovered about the clam sauce is, it is better when it sits or is made ahead and reheated.  That way, all the wonderful flavors combine and…

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Filed Under: Pasta, Seafood Tagged With: clam sauce, linguine, linguine with white clam sauce, pasta, pasta sauces, white clam sauce

Linda’s Drop Gingerbread Cookies

November 6, 2012 by Judith Hannemann

Drop Gingerbread Cookies OK, it may be a tad early to be thinking of gingerbread, but these are so fast, easy and economical, why wait for the holidays? This recipe comes from my neighbor, Linda L., who has been making them for years.  I first tasted them in a holiday cookie assortment she gifted me…

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Filed Under: Uncategorized Tagged With: Christmas, drop cookies, drop gingerbread, easy cookies, gingerbread, holiday baking

Brown Sugar Shortbread

November 5, 2012 by Judith Hannemann

Brown Sugar Shortbread   Super simple and delicious, with only 3 ingredients, these velvety shortbreads will melt in your mouth.  The dark brown sugar gives it that wonderful hint of caramel. Super simple and delicious, with only 3 ingredients, these velvety shortbreads will melt in your mouth.  The dark brown sugar gives it that wonderful…

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Filed Under: Cookies Tagged With: 3 ingredient cookies, cookies, easy cookies, shortbread

Hurricane Sandy

October 30, 2012 by Judith Hannemann

It’s been a nasty couple of days for us up here in NY due to Sandy.  Needless to say, being worried about friends and loved ones in the direct path of this storm has had all of us with other things on our minds than blogging. Linda, and I were lucky.  Neither of us were…

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Filed Under: Uncategorized

Choco-Mint Marble Brownies

October 23, 2012 by Judith Hannemann

Choco-Mint Marble Brownies Eye catching and elegant, these easy cake-like mint marble brownies are a taste treat for any chocolate and mint lover. Marble Brownies: Two Colors Very reminiscent of Andes Candies when tinted green.  You may also tint red.  But doing both for the holidays would be really stunning. Brownies are iced with an…

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Filed Under: Cakes, Cookies Tagged With: andes candies, brownies, chocolate mint brownies

Clean The Fridge Quiche

October 22, 2012 by Judith Hannemann

Clean the Fridge Quiche Quiches are one of the best ways to use those bits and pieces of leftovers that you have in your refrigerator, but are not enough to make a decent serving. I had a few odd fresh mushrooms and a bag of baby spinach in the crisper that I wanted to use…

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Filed Under: Uncategorized

Easy Cheesy Pizza Casserole

October 21, 2012 by Judith Hannemann

  Easy Cheesy Pizza Casserole   What’s for dinner?  Surprise them with this easy and delicious pizza casserole. This is an idea I worked from a basic recipe I saw in a magazine years ago.  That used “wampum” biscuits (the canned variety found in the dairy case, aptly named because you wampum on the edge…

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Filed Under: Beef, Comfort Foods, Everyday Meals, Pork Tagged With: casserole, cheese, easy, easy dinners, ground beef, pizza, Super Bowl Party food, winter dinners

Absolutely Almond Pound Cake

October 14, 2012 by Judith Hannemann

  Absolutely Almond Pound Cake     Melt-in-your-mouth delicious.  This cake disappears quickly so make sure you cut yourself a piece and hide it. I’ve made this for many parties and it’s usually a special request for, “What can I bring,” to dinner invitations. This is a VERY dense batter so make sure you use…

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Filed Under: Cakes Tagged With: almond pastry filling, almond pound cake, bundt cakes, pound cake

Buttery Broccoli Cheese Casserole

October 11, 2012 by Judith Hannemann

  Buttery Broccoli Cheese Casserole Very simple and unbelievably delicious.  I first had this when it was served at an impromptu Thanksgiving dinner given by a neighbor whose plans changed due to bad weather.  She’s long since moved to sunny Florida, but I have to thank Karen W. for this recipe since it’s a real…

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Filed Under: Side Dishes, Vegetarian Dishes Tagged With: broccoli, cheese, side dish recipes, snack crackers, vegetarian main dish, vegetarian side dish, velveeta

Peanut Butter Black Eyed Susans

October 11, 2012 by Judith Hannemann

Peanut Butter Black Eyed Susans These cookies are a bonifide HIT with anyone who eats them.  I’ve been making them for years and years now, since I first saw them in a magazine I subscribed to ages ago. No one ever believes how incredibly easy these are.  There are only *2 ingredients* if you use…

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Filed Under: Uncategorized Tagged With: 2 ingredient cookies, cookie mix, easy cookies, Peanut butter cookies, peanut butter cups

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