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Home » Beef » Deluxe Skillet Taco Pie

Deluxe Skillet Taco Pie

January 4, 2015 by Judith Hannemann

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Deluxe Skillet Taco Pie | bakeatmidnite.com | #tacos #groundbeef #skilletdinners #mexican
Deluxe Skillet Taco Pie

This taco pie skillet dinner is a tasty weeknight family meal. Very easy to make!

What a family pleaser this pie is!  It’s like one giant self-contained taco.

This is actually a hack of those “Impossible Pies” that Bisquick has so many of. However, most of that fare seems a bit bland and tasteless to me, so I tried to improve a bit upon the original.

Deluxe Skillet Taco Pie | bakeatmidnite.com | #tacos #groundbeef #skilletdinners #mexican
Great family dinner

I like–well, no, I rather LOVE chipotles and the flavor they impart to most things so in anything vaguely Mexican, I throw it in (and even non-Mexican, but I won’t get into that here).

The salsa–another beloved concotion–I had some left over from making my Mexican Seven-Layered Dip so that made it into the mix as well.  I thought it would improve the flavor of the “crust.”

And lastly, the original was a bit skimpy on the cheese–I mean 3/4 cup???  Oh, no, that’s blasphemy.  And I thought I was being conservative here with 1 1/2 cups. But use as much as you want.  Even mix in some jack cheese–it only gets better.

Since this is going in a 400 degree oven, make sure your skillet can stand the heat. I used my cast iron pan…which I thought was perfect and made a nice presentation too.

Serve with plenty of shredded lettuce and tomatoes and a dollop of sour cream…and dig in!

 

Taco Pie
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Deluxe Skillet Taco Pie

This taco pie skillet dinner is a tasty weeknight family meal. Very easy to make!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: beef, Comfort Foods, Everyday Meals, skillet dinners
Cuisine: Mexican
Keyword: skillet dinner, taco pie, tacos
Servings: 4 -6
Calories: 566kcal
Author: Judith Hannemann

Ingredients

  • 1 lb very lean ground beef
  • 1 medium onion chopped
  • 1 pkg taco seasoning
  • 1 large chipotle in adobo, chopped very fine
  • 4 oz can chopped green chiles
  • 1/2 cup baking mix i.e. Bisquick
  • 2 eggs
  • 3/4 cup milk
  • 2 tbsp salsa mild, medium or hot
  • 1 1/2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 400 degrees F.
  • Brown ground beef and onion in a large (10-inch) heavy *OVEN-SAFE* skillet; drain off any fat. Stir in taco seasoning.
  • Stir in chopped chipotle. Top with green chilies and 1/2 cup of the cheese.
  • In a small bowl, combine the baking mix, eggs, salsa and milk. Beat well to combine. Pour over meat mixture in skillet.
  • Bake for 25-30 minutes or until knife inserted at the center of the pie comes out clean.
  • Top with remaining cheese and bake an additional 5-10 minutes. Let stand 5 minutes before slicing.

Nutrition

Serving: 1person | Calories: 566kcal | Carbohydrates: 42g | Protein: 41g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 202mg | Sodium: 2344mg | Potassium: 612mg | Fiber: 13g | Sugar: 18g | Vitamin A: 1477IU | Vitamin C: 42mg | Calcium: 413mg | Iron: 4mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

 

Deluxe Skillet Taco Pie | bakeatmidnite.com | #tacos #groundbeef #skilletdinners #mexican
Deluxe Skillet Taco Pie

 

Copyright © Judith Hannemann aka The Midnight Baker 2015. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Beef, Brunch, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: ground beef, mexican food, skillet dinner, taco

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