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| Rice Salad |
This versatile salad is made from ingredients you have on hand.
Yesterday, I made a couple of cups of rice to use as a prop for my rib photo (on this blog, Plum Good Asian Baby Back Ribs) for this blog. I wanted to use this up. I took the rice, added some shredded romaine lettuce, chopped cucumber, chopped onion and chopped tomato.
I gave this an Asian flare by using a bottled gourmet Asian Sesame dressing. This would be equally as good with Italian, ranch or blue cheese dressing. Get creative with dressings as it should all be good.
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Feel free to add any veggies or left-over meat you have on hand as this has potential for being a main course.
Yum
