• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

Widgets In Tabs

  • Social

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • Search

  • Archives

  • Home
  • Recipes
  • Text Index
  • Cookbooks
    • The Classic Slow Cooker
    • The Cupboard To Table Cookbook
  • Recipe Box
  • About Me
    • Media/PR
    • Contact
    • Privacy
Home » Uncategorized » Rice Salad

Rice Salad

August 20, 2012 by Judith Hanneman

As an Amazon Associate I earn from qualifying purchases.

0shares
Rice Salad

This versatile salad is made from ingredients you have on hand.

Yesterday, I made a couple of cups of rice to use as a prop for my rib photo (on this blog, Plum Good Asian Baby Back Ribs) for this blog.  I wanted to use this up.  I took the rice, added some shredded romaine lettuce, chopped cucumber, chopped onion and chopped tomato.

I gave this an Asian flare by using a bottled gourmet Asian Sesame dressing.  This would be equally as good with Italian, ranch or blue cheese dressing.  Get creative with dressings as it should all be good.

Feel free to add any veggies or left-over meat you have on hand as this has potential for being a main course.

0shares

More from The Midnight Baker!

Filed Under: Uncategorized

Previous Post: « Plum Good Asian Baby Back Ribs
Next Post: Ricotta Lemon Poppy Muffins »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2019. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

“Must Try” Recipes

Mexican Stuffed Shells

An easy peasy ziti pasta meal with a flavorful white sausage sauce

Rustic Ziti with White Sausage Sauce

Delicious chopped sirloin patties with an awesome seared mushroom gravy. Easy to make!

Chopped Steak with Seared Mushroom Gravy

Cheesy Sausage Pasta Bake

Follow by Email

Subscriber exclusive: e-cookbook with subscription*

*Link to download will be in your confirmation email.

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery my photos on tastespotting my foodepix gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2019 • BAKEATMIDNITE.COM